Operations Manager

5 days ago


Indianapolis, United States PopCandi Full time
Job DescriptionJob Description

About Our Client:

Our client is a growing CPG company in the food and beverage manufacturing industry.

 

Role Summary

  • Manage production facilities ensuring compliance with regulations (GMP, safety, etc.). Oversee blending/packaging operations, financial performance, resource scheduling, and production functions.

Key Responsibilities

  • Follow safety procedures
  • Must have strong leadership, organizational, communication and presentation skills as well as excellent interpersonal skills with the ability to build and motivate teams.  
  • Pursue lean and continuous improvement
  • Implement SOPs and comply with regulations (FDA, ISO, OSHA)
  • Leads and monitors the development, implementation and maintenance of standard operating procedures and operating guidelines within responsible functional areas. This includes compliance with FDA, ISO, OSHA, and other regulations. 
  • Coach and develop staff on practices and safety
  • Partner with the People & Culture team on personnel issues, hiring and termination
  • Ensure compliance with policies and procedures
  • Manage production schedules and resource utilization
  • Ability to Balance multiple projects, lead and develop staff
  • Communicate operations status, train personnel
  • Establish maintenance, security, sanitation programs
  • Analyze production, implement cost savings and best practices
  • Assist with budgeting and expense planning in partnership with the Plant Manager
  • Hire, train, and develop production workers

Requirements

  • Proven leadership, organizational, communication and presentation skills as well as excellent interpersonal skills with the ability to build and motivate teams.  
  • Change implementation and teamwork experience
  • High volume production floor experience
  • Lean manufacturing advocate
  • ERP systems knowledge
  • GMP knowledge
  • Food safety and OSHA compliance
  • Interpersonal and team management skills
  • Microsoft Office skills

Education

  • Bachelor's degree in Business, Engineering, Manufacturing or equivalent experience 
  • Seven to ten years relevant management experience with progressive P&L responsibility in food and/or beverage manufacturing operations, preferred, or a combination of education and experience.
  • Lean Six Sigma experience preferred
  • Beverage production experience desired
  • SAP and regulated environment experience preferred

Location: Indianapolis, 25% travel

Physical Demands

  • Physically demanding role requiring mobility and dexterity
  • Ability to regularly supervise and walk the operations floor

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