Line Lead

Seltzer’s Smokehouse Meats, home to the best Lebanon Bologna in the world

For over 120 years, Seltzer’s has had the reputation of being the very best in our industry. We are now at a turning-point in our company and are shaping an even better brand for the next 120 years. We believe in a “people first” culture where respect and quality are never sacrificed for profit.
With our world-class standards of quality and performance, combined with a fun, safe, and inclusive environment, it’s no wonder many of our team members have been a part of the Seltzer’s family for 20, 30, and even 40 years. Come join us

Department Lead

Seltzer’s Smokehouse is looking for a highly skilled Line Lead who is ready to join us as we head into a new chapter in our amazing story. With a renewed vision from our next generation CEO, the iconic Seltzer’s brand is preparing for national expansion through innovation, creativity, and forward thinking.

We are seeking an exceptional and talented Line Lead who oversees an entire Department ensuring that the area is set up for operation prior to the start of each shift and that the production and sanitation data is properly recorded. Your focus will be on production efficiency and waste reduction. You’ll work with a team of plant professionals and other leads and have access and exposure to all our departments in order to bring our amazing product to market.

Responsibilities:

• Oversee and direct department associates
• Maintain detailed records of production via computer and paper logs
• Track all scrap and damages
• Direct production at the highest possible efficiency.

• Ensure proper sanitation procedures are followed 
• Ensure all machinery is properly assembled prior to start of shift 
• Ensure the production schedule for the department is successfully met daily 
• Ensure all associates are on task based off their job descriptions (See HR-REF-0032 and HR-REF-0033) 
• Ensure all items are scanned into the system and are properly consumed 

• Report any mechanical issues to Maintenance, Production Supervisor and Plant Manager 
• Rotate associates to ensure that each associate learns and can perform all duties of slicing department 
• Resolve any staffing issues by coordinating with other departments and filling in where needed 
• Ensure all line clearances are properly executed 
• Ensure food safety and food defense in the plant.

Must have availability from 5:00 am - 4:30 pm Sunday through Saturday

You must have a High school diploma or GED equivalent, strong references from previous employers and demonstrate experience with food safety, sanitation, and automated machinery. You must possess excellent time management, leadership, organizational, communication, interpersonal and problem-solving skills.  You must also have Physical stamina, the ability to work long hours on one’s feet and lift 50+ pounds, ability to meet deadlines and work well under pressure, day to day flexibility, and the ability to work normal and/or extended (evenings, nights, weekends, holidays) office hours to meet established deadlines.

Food Manufacturing experience along with knowledge of warehouse management systems and warehouse equipment including forklifts and pallet jacks is preferred but not necessary

Compensation- We provide an amazing benefits package that includes fully paid medical, dental, vision, and a lot of other benefits. 

Seltzer's is an Equal Opportunity Employer

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