Sous Chef at Pub 819

Are you ready to take your culinary career to the next level? Craft & Crew Hospitality is seeking a Full Time Executive Sous Chef/Chef who is passionate about creating exquisite dishes and leading a dynamic team. In this onsite position, you will have the opportunity to showcase your culinary expertise and creativity in our kitchen. From crafting innovative menus to ensuring the highest food quality, you will be at the heart of our culinary operations. As an Executive Sous Chef/Chef at Craft & Crew Hospitality, you will work alongside a talented and passionate crew who are dedicated to delivering outstanding guest experiences.

Our high-performance culture fosters growth and teamwork, allowing you to collaborate with like-minded individuals and expand your culinary skills. Imagine the thrill of creating delectable dishes that leave our guests craving for more. With our customer-focused approach, you will have the chance to exceed expectations and make every meal a memorable experience. If you are ready to be part of a fun and dynamic team, and embrace a high-performance culture that values growth and creativity, then apply for our Executive Sous Chef/Chef position today. Join us in Minnetonka, MN and elevate your culinary career to new heights.

As a team member you'll be able to enjoy benefits such as Dental, Vision, 401(k), Competitive Salary, Paid Time Off, Paid Meals, Employee Discounts, Health Insurance, Bonus, and Cell Phone Reimbursement. Don't miss this exciting opportunity to make your mark in the culinary world Apply now

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us

As an Executive Sous Chef/Chef at Craft & Crew Hospitality, you can expect every day to bring new and exciting challenges. Your role will involve overseeing the daily operations of the kitchen, ensuring food quality, and supervising the kitchen staff. With your expertise, you will create and develop menus, maintain inventory, and ensure compliance with food safety standards. In this position, you will work in a fast-paced and high-energy environment, where teamwork and communication are essential. Your schedule will include a combination of day, night, and weekend shifts, as we strive to deliver exceptional dining experiences to our guests at all times.

As a new member of our culinary team, you can anticipate a supportive and collaborative work environment. Our crew is committed to constant improvement and personal development, and you will have the opportunity to learn from experienced chefs and grow your culinary skills. If you thrive in a dynamic, customer-focused atmosphere and are ready to embrace the challenges and rewards of being an Executive Sous Chef/Chef, join us at Craft & Crew Hospitality. Take the next step in your culinary career and make each day a delicious adventure. Apply now

To excel in the Executive Sous Chef/Chef position at Craft & Crew Hospitality, you will need a diverse set of skills and experiences. With a minimum of 5 years of experience in the restaurant industry and at least 2 years in a supervisory role, you have a solid foundation to thrive in this position. Excellent communication skills are key, as you will be working closely with the kitchen staff, management team, and guests. Your ability to effectively convey instructions, delegate tasks, and provide feedback will contribute to a smooth and efficient kitchen operation. Proficiency in food costing, labor management, and scheduling is crucial to optimize resources and control costs.

With your expertise in these areas, you will play a pivotal role in ensuring profitability while maintaining high-quality standards. Of course, your culinary skills are paramount. Your ability to create delectable dishes, understand flavor profiles, and execute cooking techniques with precision will be essential in delivering exceptional dining experiences. At Craft & Crew Hospitality, we value continuous learning and growth. If you possess these skills and are eager to further develop your culinary expertise, we invite you to join our team.

Take this opportunity to showcase your talents and contribute to our creative and fun culinary culture. Apply now

Knowledge and skills required for the position are:

• 5+ years Restaurant
• 2+ years Supervising
• Excellent communication skills
• Food Costing
• Labor Management
• Scheduling
• Cooking

We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you Don't wait - apply now and take the first step towards a fulfilling career with endless possibilities. Let's work together to make great things happen