Bartender

2 months ago

San Francisco, United States LINE San Francisco Full time
Job DescriptionJob DescriptionWho We Are...
More than a group of hotels, The LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

Job Overview


We are seeking a customer centric and collaborative Bartender to join our pacey and supportive team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.

Because of the fluctuating demands of the companys operation, it may be necessary that each
employee perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

Essential Functions & Responsibilities

  1. Must be courteous and gracious, maintaining a professional demeanor at all times
  2. Manage bar section while ensuring Company standards and quality control is upheld at all times
  3. Ensure that the health and safety policy (I.e. IIPP, workers comp procedures, and allergy procedures) is adhered to at all times
  4. Provide guests with craft cocktails and food forward dishes while offering pairs options and promoting up-sellable opportunities
  5. Uphold Mystery Shopper guidelines and all Service Standards
  6. Assist management with training and in the moment problem solving during a busy service
  7. Maintain a positive attitude while being customer oriented and sales minded
  8. Work cross-functionally with all departments to create operational efficiency and ease of service
  9. Maintain a safe, clean, organized, and stocked work area
  10. Complete opening, turnover, and closing checklist daily
  11. Responsible for product rotation of all fruit, purees, milks, juices, syrups, infusions, bitters, and seasonal fruit
  12. Help maintain wine & spirit inventory sheets by updating on an as needed basis
  13. Communicate any changes to the wines by the glass to FOH staff
Core Competencies


  1. Strong communication skills
  2. Collaborative spirit
  3. Ethical Conduct
  4. Positive Attitude
  5. Eye for Detail
  6. Problem solving abilities
Knowledge, Requirements and Skills
  1. Minimum of two (2) years of experience in a fast paced and professional environment
  2. Previous experience as a Bartender, lead Bartender or Server in a high-volume craft cocktail forward establishment preferred
  3. Proven success of champion of the culture, facilitating excellent communication and engagement
  4. Team focused with an understanding of the bigger picture and how you can contribute
  5. Able to effectively manage different stakeholders and be persuasive
Working Conditions/Environment


1. The noise level in the work environment is usually moderate to loud
2. The person having this responsibility may have to lift up to 50lbs on an occasional basis
3. The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for more than five (5) hours per day
4. Must be able to seize, grasp, turn and hold objects with hands.
5. Must be able to work on your feet for at least eight (8) hours.
6. Fast paced movements are required to go from one part of the restaurant to others.
7. Must be able to move, pull, carry or lift at least 20 to 60 pounds.
8. Occasionally kneel, bend, crouch and climb as required.
9. Must be able to use step ladder
10. The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Perks

  • competitive compensation
  • Career development, career training
  • Flexible work schedules
  • Discounted family rates
  • Family meals
Our Doors Are Yours To Open

The Line SF is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Apply today and join us as a Bartender

#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO

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