Floor Manager | Upscale Mediterranean | NYC

4 weeks ago


New York, United States One Haus Full time
Job DescriptionJob Description

Executive Chef and Owner has built the reputation as a culinary go-to destination

for elevated Mediterranean cuisine. The restaurants are a vibrant and bustling meeting place where the

refinement of neighborhoods meets the generosity of Mediterranean hospitality.


Responsibilities include:

Train, develop and motivate all staff (FOH and BOH)

Organize, supervise and execute services

Lead and engage other management team on operational tasks and strategic direction

Deliver superior service and optimize client dining experience on daily, consistent basis

Monitor and track key financial targets (revenue, food cost, labor cost, etc.)

Communicate collaboratively and effectively across all departments and levels of staff

Demonstrate emphasis on driving business while maintaining food and service consistency

Respond promptly and accurately to all client matters

Maintain a safe and healthy environment for clients, staff, vendors and all other constituents

Comply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance.


Requirements include:

Strong background in full-service dining and knowledge of service standards

Exemplary knowledge of wine and spirits

Adept with all restaurant technology (POS, reservation management/CRM, purchasing, labor management)

Highly organized, efficient, and meticulous with attention-to-detail on all operational matters

Ability to communicate openly and effectively with clients and staff

Ability to train and motivate all levels of restaurant staff

Flexible schedule and open availability (full-time) to meet business needs


Compensation:

  • $75-$80k (DOE)
  • Paid Time Off
  • Bonus Potential
  • Health Insurance Enrollment



#RG



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