Assistant Restaurant Manager

4 weeks ago


Temecula, United States Gecko Hospitality Full time
Job DescriptionJob Description

Company Overview:

We are a premier vineyard winery nestled in the heart of Temecula, complete with an on-site hotel and gourmet restaurants. We pride ourselves on producing world-class wines, delivering exceptional hospitality, and creating unforgettable experiences for all our guests. We are searching for a dynamic and experienced Assistant Restaurant Manager to assist with elevating service and fine-tuning operations. This role is vital to ensure our food and beverage offerings exceed guest expectations and that operations align with our high standards of quality and service.

Responsibilities

  • Operational Supervision:
  • Oversee daily activities in our dining areas, including specialty venues and casual dining options.
  • Guest Relations:
  • Proactively handle guest complaints and feedback.
  • Ensure all interactions are conducted with attention to detail and a focus on guest satisfaction.
  • Staff Management:
  • Supervise front-of-house teams, ensuring all food products are prepared and served as per the Executive Chefs standards.
  • Maintain a positive, team-oriented work environment.
  • Training and Development:
  • Assist in the training and coaching of associates.
  • Provide feedback and counsel as needed to ensure a high level of service.
  • Administrative Duties:
  • Manage staff scheduling according to labor budget and occupancy needs.
  • Oversee the daily MOD report and ensure compliance with food safety practices.
  • Inventory Management:
  • Coordinate with leadership to ensure essential stock levels are maintained.
  • Regularly review and update inventory orders.
  • Standards and Compliance:
  • Uphold all federal, state, county, and municipal regulations regarding health, safety, and labor.
  • Ensure adherence to the companys values and service standards.

Qualifications

  • Proven experience (minimum 2 years) in a supervisory role within the hospitality or restaurant industry.
  • Strong understanding of food safety and sanitation regulations.
  • Excellent problem-solving skills and ability to make sound decisions.
  • Proficient in Microsoft Word and Excel.
  • Strong verbal and written communication skills.
  • Must be energetic, take initiative, and have a keen eye for detail.
  • Ability to work a flexible schedule including weekends and holidays.
  • Must be able to lift and carry up to 25 lbs.
  • Candidates who are passionate about providing exceptional guest experiences and thrive in a fast-paced environment are encouraged to apply.

Benefits

  • Compensation: $70K-$75K
  • 401(k) with matching
  • Health, Dental, and Vision insurance
  • Paid Time Off
  • Professional development opportunities




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