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Barista -downtown Location

3 months ago

New Orleans, United States BREADS ON OAK, LLC Full time $18
Job DescriptionJob Description

Looking for mature Front of House team member for our plant-based cafe (Carondelet Street location). Must be super friendly and outgoing and enjoy helping people. Part-time with the potential for fulltime.

Basic Skills

  • Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Talking to others to convey information effectively.
  • Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Understanding written sentences and paragraphs in work related documents.
  • Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Social Skills

  • Actively looking for ways to help people.
  • Being aware of others' reactions and understanding why they react as they do.
  • Adjusting actions in relation to others' actions.
  • Persuading others to change their minds or behavior.
  • Bringing others together and trying to reconcile differences.

Complex Problem-Solving Skills

  • Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

Technical Skills

  • Controlling operations of equipment or systems.
  • Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Determining causes of operating errors and deciding what to do about it.

Tasks

  • Receive and process customer payments.
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Take customer orders and convey them to other employees for preparation.
  • Clean or sanitize work areas, utensils, or equipment.
  • Describe menu items to customers or suggest products that might appeal to them.
  • Clean service or seating areas.
  • Serve prepared foods, such as cinnamon rolls, quiche, cookies.
  • Prepare or serve menu items, such as sandwiches or salads.
  • Set up or restock product displays.
  • Weigh, grind, or pack coffee beans for customers.
  • Stock customer service stations with paper products or beverage preparation items.
  • Wrap, label, or date food items for sale.
  • Provide customers with product details, such as coffee blend or preparation descriptions.
  • Take out garbage.
  • Order, receive, or stock supplies or retail products.
  • Work Activities
  • Performing for or Working Directly with the Public
  • Controlling Machines and Processes
  • Establishing and Maintaining Interpersonal Relationships
  • Communicating with Supervisors, Peers, or Subordinates
  • Handling and Moving Objects
  • Identifying Objects, Actions, and Events
  • Performing General Physical Activities
  • Training and Teaching Others
  • Getting Information
  • Monitor Processes, Materials, or Surroundings
  • Detailed Work Activities
  • Assess equipment functioning.
  • Clean food service areas.
  • Clean tableware.
  • Communicate dining or order details to kitchen personnel.
  • Heat foods.
  • Slice bread.
  • Measure ingredients.
  • Order materials, supplies, or equipment.
  • Package food or supplies.
  • Prepare hot or cold beverages.
  • Present food or beverage information or menus to customers.
  • Process customer bills or payments.
  • Remove trash.
  • Serve food or beverages.
  • Stock serving stations or dining areas with food or supplies.
  • Store supplies or goods in kitchens or storage areas.
  • Take customer orders.
  • Train food preparation or food service personnel.
  • Commercial use coffee or iced tea makers
  • Coffee brewing machines
  • Tea brewers
  • Cappuccino or espresso machines
  • Espresso makers
  • Cash registers
  • Commercial use cutlery
  • Chefs' knives
  • Commercial use dishwashers
  • Commercial use bread slicers
  • Commercial use food warmers
  • Commercial use ovens
  • Restaurant ovens
  • Commercial use scales
  • Ice machines
  • Magnetic stripe readers and encoders
  • Credit card processing machines
  • Touch screen registers

Use of Equipment

  • Commercial use coffee or iced tea makers
  • Coffee brewing machines
  • Tea brewers
  • Cappuccino or espresso machines
  • Espresso makers
  • Commercial use cutlery
  • Chefs' knives
  • Commercial use dishwashers
  • Commercial use bread slicers
  • Commercial use food warmers
  • Commercial use ovens
  • Restaurant ovens
  • Commercial use scales
  • Ice machines
  • Magnetic stripe readers and encoders
  • Touch screen registers