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Kava Bar Regional Manager at Botanical Brewing Company

5 months ago

Cape Coral, United States A'Lantay Cooper Full time
Job DescriptionJob Description

Kava Culture Kava Bar in SWFL is looking for an experienced Regional Manager to join our growing tribe.


Hospitality Team Management experience is required. 


Full-time employment with Kava Culture includes:

  • Competitive salary and generous bonus incentives
  • Medical, Dental, and Vision Benefits
  • Paid time off
  • 401k


ABOUT KAVA CULTURE

We are a health-conscious, alcohol-free, pet-friendly establishment that takes pride in being an active part in changing the world for good. We are a plant-based ethnobotanical company. We bring people together, create communities, and value each other and our planet. Kava Culture encourages growth and embraces the unique contributions of our tribe members.


We are a fast-growing company, accelerating from one location to seven locations within three years. Future partner/ownership opportunities are available for motivated and ambitious candidates. Limitless job advancement opportunities are available as we continue to grow. If you are looking for an opportunity to positively engage with your community, give back to others, express yourself and thrive with us, we invite you to apply


WHO YOU ARE

  • Problem solver, solution seeker, a natural leader
  • Fun, easy-going, love helping people, love life
  • Confident, funny, genuine
  • Diligent under pressure, ambitious, networker
  • Health-conscious, positive thinker, the natural host


QUALIFICATIONS & EXPECTATIONS

2 years of experience in management/hospitality required; kava knowledge a plus, but willing to train the right individual.


Regional Manager Responsibilities

  • Oversee the management and all locations.
  • Oversee operations of each location.
  • The ability to coordinate the growth of seven different locations. 
  • Host weekly meetings for the management team.
  • Willing to help grow company structures and policies.



Qualifications

  • Must be tech-savvy.
  • Financial experience; forecasting, budgeting, P&L analysis.
  • Hospitality experience is a must.
  • Experience hiring, interviewing, and training employees. 
  • Experience with inventory management and ordering.
  • Experience with Toast POS and Restaurant 365 is a plus.
  • Strong decision-making skills.


Organizational

  • Excellent written and verbal communication skills to connect effectively with customers, employees, executive leadership, event vendors, and hosts
  • Strong decision-making skills and the ability to effectively delegate responsibilities and maximize resources
  • Polished eye for detail and extreme attention to cleanliness and organization
  • Strong time-management skills; ability to multitask, prioritize, and organize 



Availability

  • Willingness to work during peak hours, including nights, weekends, and holidays
  • Attend bi-weekly management meetings at Kava Culture HQ (Cape Coral)


Check out Kava Culture on Facebook & Instagram OR stop in to one of our locations to see what our tribe and vibe are all about. 



www.kavaculture.com