Food & Beverage General Manager

1 week ago


Knoxville, United States The Oliver Hotel Full time
Job DescriptionJob Description

Food & Beverage General Manager


The Food & Beverage General Manager will provide functional leadership for the restaurant and bars. They will be directly responsible for all front-of-house operations as well as catering/group sales and beverage functions. The Food & Beverage General Manager will oversee all front-of-house management and staff of the facility and will work closely with the Executive Chef and Property General Manager. The Food & Beverage General Manager will be responsible for the budgeting, forecasting and financial performance of the entire F&B department.

Compensation:

$70,000 yearly DOE

Responsibilities:
  • Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards
  • Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and service are being maintained
  • Works with the Executive Chef and develops menus and food and beverage marketing strategies
  • Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions
  • Utilizes computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits
  • Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets
  • Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities
  • Conducts and/or attends meetings on Food & Beverage administration
  • Completion of monthly inventory
  • Assure timely completion of function bills
  • Supervision of weekly payroll input
  • Liaise on an ongoing basis with the Sales Department to ensure all client needs and requirements will be met
Qualifications:
  • At least 2 years of Food & Beverage Management experience
  • Excellent communication skills and a strong, innovative mindset
  • Must have complete knowledge of Food Handling and Safety Procedures
  • Hospitality experience preferred
  • Must be eligible to work in the USA
About Company

The Oliver Hotel is Knoxville's nicest boutique hotel. With only 28 rooms, a fine-dining restaurant, and Knoxville's original speakeasy bar, our goal is to deliver the highest quality service and experience in Knoxville.

All full-time employees are eligible for:

  • PTO
  • Medical
  • Dental
  • Vision
  • Short-Term/Long-Term Disability
  • 401(k)/401(k) match
  • Paid monthly parking subscription(where applicable)
  • Employee discounts at all properties

Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.



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