Bartender

3 weeks ago

Naples, United States Bay Colony Golf Club Full time $15
Job DescriptionJob DescriptionPOSITION SUMMARY

Bartenders must possess the ability to work effectively under pressure and maintain excellent service standards. They must have excellent listening skills and an eagerness to provide excellent service. Bartenders must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary.

Bartenders must be neat and well-groomed in accordance with Bay Colony's Team Member standards. Our Bartenders are team players who work effectively with coworkers and other departments to support and maintain a level of excellence in food and beverage service for the members and guests. It is the Bartenders responsibility to provide a warm, friendly environment creating a world class dining experience for our members and guests.

This position requires a highly self-motivated individual who can work with minimal supervision and interact with members at a high-level. Qualifications should include a minimum of 1 to 3 years high-profile service operation working in the bartending service.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • To arrive well-groomed and on-time and dressed in the appropriate
  • Required to quickly make drinks for members, serve food and make drinks for the servers to serve to members/guests.
  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to club specifications for members/guests at the bar and dining areas.
  • Set up for events, carry trays, serve members/guests and clean up at the event's Set up can include moving bars, alcohol and glasses, arranging and cleaning bar area.
  • Keeping the bar stocked and clean while always providing friendly and attentive
  • Review and set up your section/events to ensure all glassware, alcohol and so on meet the standards of Bay Colony Golf Club.
  • Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect.
  • Gracefully present, open, and serve bottles of wine in a professional
  • Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests.
  • Communicate any issues with food service or dining issues to the Managers in a timely
  • Follow Club procedures for handling and storing food products in a safe and sanitary
  • Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.).
  • Must treat all members, guests, and Team Members with
  • Will be required to bill member charges through the use of point of sale
  • Duties during events can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-70 pounds.
  • Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job.
  • Bartenders must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and items to the laundry.
REQUIREMENTS
  • ServSafe Certification required- will supply upon employment if needed
  • Flexible availability including days, nights, weekends and
  • Must be able to read menu
  • Must be able to clearly communicate Member needs to other Team (host, kitchen staff, bartenders or Manager).
  • Must be able to frequently lift and carry up to 70 lbs
  • Minimum Age 21
  • Ability to Stand 8 Hours
  • A positive attitude while on the job is also

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