Executive Sous Chef
3 weeks ago
Job Title:
Executive Sous Chef
Reports directly to:
Corporate Chef/Executive Chef
Job Overview:
The Executive Sous Chef is responsible for the day to day execution of all back of house operations at the direction of the Executive Chef or Corporate Chef. This person will take a leadership role in BOH and act as an outlet liaison.
Responsibilities and Duties:
Ensure that all dishes are prepared to company specifications
Oversee food preparation, checking that all back of house staff are performing their duties and meeting the company standard
Monitor back of house cleanliness following servsafe best practices. i.e. sanitation, storage, etc.
Monitor back of house equipment and oversee preventative maintenance scheduling with Chief Engineer
Monitor and ensure all health and safety standards are being met and executed
Manage inventory & ordering so all necessary ingredients are readily available for production/ execution
Receive deliveries appropriately: check in, sign, organize, code invoices
New hire orientation and readiness; issue/ order coats, caps, thermometers, etc.
Lead training and development of line level employees during onboarding
Write back of house schedules based on labor budgets and sales projections
Monitor budget and cost centers. Complete monthly inventories and price updates as needed
Assist with menu development; builds, recipes, spec cards & costing
Assist the Corporate Chef with streamlining kitchen processes to ease the execution of service by implementing SOPs
Implement waste logs and Xfer sheets to control loss
Print, monitor and file temp logs for PA Dept of Agriculture
Complete daily food safety walkthrough/ line check; take or coach corrective actions
Write and Post BOH schedules based on labor budgets provided by the Corporate Chef
Validate time punches daily and complete time clock correction as needed
Distribute payroll checks
Serve as a liaison between FOH, BOH and Executive Team
Attend required meetings that affect your outlet: Marketing, BEO, etc.
Execute any additional duties as requested by the Corporate Chef or General Manager
Qualifications/ Requirements:
ServeSafe Manager Certifications
Owner/ Manager RAMP Certification (suggested)
-
Executive Sous Chef
4 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionJob Title:Executive Sous Chef Reports directly to:Corporate Chef/Executive Chef Job Overview:The Executive Sous Chef is responsible for the day to day execution of all back of house operations at the direction of the Executive Chef or Corporate Chef. This person will take a leadership role in BOH and act as an outlet liaison....
-
Sous Chef
3 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionJob Title:Sous Chef/ Kitchen Manager Reports directly to:Chef de Cuisine Job Overview:The Sous Chef is responsible for the day to day execution of all back of house operations at the direction of the Chef de Cuisine. This person will take a leadership role in BOH and act as an outlet liaison in the absence of the CDC....
-
Sous Chef
4 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionJob Title:Sous Chef/ Kitchen Manager Reports directly to:Chef de Cuisine Job Overview:The Sous Chef is responsible for the day to day execution of all back of house operations at the direction of the Chef de Cuisine. This person will take a leadership role in BOH and act as an outlet liaison in the absence of the CDC....
-
Executive Chef
3 weeks ago
Milford, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionExecutive ChefWe are looking for an Executive Chef with a passion for culinary excellence, wants to be creative and bring their culinary skills up to the next step. We offer our guests a place where they will experience a vibrant environment and most important fresh quality and finest culinary dishes that keep our customers...
-
Line Cook
3 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionJob Title: Line Cook/ Prep CookReports directly to: Sous Chef & Executive Chef Job Overview: A Line Cook/ Prep Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. Responsibilities and Duties: Execute and prepare all menu items to specification and...
-
Line Cook
2 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionJob Title: Line Cook/ Prep CookReports directly to: Sous Chef & Executive Chef Job Overview: A Line Cook/ Prep Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. Responsibilities and Duties: Execute and prepare all menu items to specification and...
-
Line Cook
3 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionLine CookJob Title: Line Cook/ Prep CookReports directly to: Sous Chef & Executive Chef Job Overview: A Line Cook/ Prep Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. Responsibilities and Duties: Execute and prepare all menu items to...
-
Line Cook
2 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionLine CookJob Title: Line Cook/ Prep CookReports directly to: Sous Chef & Executive Chef Job Overview: A Line Cook/ Prep Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. Responsibilities and Duties: Execute and prepare all menu items to...
-
Steward
2 months ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionJob Title:Steward/Porter Reports directly to:Sous Chef & Executive ChefJob Overview:A steward/ porter is responsible for the cleanliness and sanitation of the restaurant. One of the most important roles in the kitchen. Responsibilities and Duties:Dish machine operator Stock kitchen with serviceware throughout the shift Keep the...
-
Restaurant General Manager
3 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionResponsibilities and Duties: Ensure the dining room is set up to operational standards, host pre-shifts daily 15-30 minutes prior to opening the restaurant. Host training and ongoing development meetings. (I.e; steps of service, RAMP, software training, menu knowledge, cocktail training, uniform expectations, espresso 101,...
-
Restaurant General Manager
2 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionResponsibilities and Duties: Ensure the dining room is set up to operational standards, host pre-shifts daily 15-30 minutes prior to opening the restaurant. Host training and ongoing development meetings. (I.e; steps of service, RAMP, software training, menu knowledge, cocktail training, uniform expectations, espresso 101,...
-
Applebee's - Restaurant Cook - Urgently Hiring
2 weeks ago
Milford, United States Applebee's Full timeApplebee's - Milford is looking for a Restaurant Cook to join our team in Milford, MA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's -...
-
Restaurant General Manager
3 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionRestaurant General ManagerJob Title: Restaurant General Manager Reports directly to: Director of Operations Job Overview: Responsible for the day to day operations of the outlet with a focus on F&B operations, both Front of House and Back of House.Responsibilities and Duties: Ensure the dining room is set up to operational...
-
Restaurant General Manager
2 weeks ago
Milford, United States MILFORD HOSPITALITY GROUP Full timeJob DescriptionJob DescriptionRestaurant General ManagerJob Title: Restaurant General Manager Reports directly to: Director of Operations Job Overview: Responsible for the day to day operations of the outlet with a focus on F&B operations, both Front of House and Back of House.Responsibilities and Duties: Ensure the dining room is set up to operational...
-
Class A CDL Local Driver
3 weeks ago
Milford, United States Old Dominion Freight Full timeClass A CDL Local Driver page is loaded **Class A CDL Local Driver** **Class A CDL Local Driver** locationsMilford, CT time typeFull time posted onPosted 2 Days Ago job requisition idR-2022-9174 Old Dominion Freight Line is currently recruiting for a Local Pickup & Delivery Driver or City Driver. Our Local P & D Driver will successfully operate various...
-
Class A CDL Local Driver
2 weeks ago
Milford, United States Old Dominion Freight Full timeClass A CDL Local Driver page is loaded **Class A CDL Local Driver** **Class A CDL Local Driver** locationsMilford, CT time typeFull time posted onPosted 2 Days Ago job requisition idR-2022-9174 Old Dominion Freight Line is currently recruiting for a Local Pickup & Delivery Driver or City Driver. Our Local P & D Driver will successfully operate various...
-
Line Cook
3 weeks ago
Milford, United States The Rail Trail Flatbread co. Full timeDescription What makes The Rail Trail Flatbread Co. special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. The people on our teams, our unique cuisine, and our family friendly yet...
-
Line Cook
2 weeks ago
Milford, United States The Rail Trail Flatbread co. Full timeDescription What makes The Rail Trail Flatbread Co. special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. The people on our teams, our unique cuisine, and our family friendly yet...
-
Kitchen & Prep Manager
2 weeks ago
Milford, United States The Rail Trail Flatbread co. Full timeDescription What makes The Rail Trail Flatbread Co. special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. The people on our teams, our unique cuisine, and our family friendly yet...
-
Line Cook
2 weeks ago
Milford, United States Eli’s Restaurant Group Full timeDescription Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. The...