Servidor Back Server de Restaurante

7 days ago


Santa Fe, United States The Club at Las Campanas Full time
Job DescriptionJob Description

Descripción del puesto:

El objetivo principal de un Back Server en The Club at Las Campanas es ayudar y apoyar a los capitanes de restaurante, camareros, al gerente de restaurante y supervisores para crear una experiencia memorable para todos los miembros y sus invitados.

Responsabilidades primarias:

  1. Cumpla la etiqueta de Las Campanas en todo momento mientras esté sobre la propiedad.
  2. Comunique las necesidades de servicio/ inventario al capitán del comedor.
  3. Conozca los nombres de los miembros y tenga la capacidad de utilizar los nombres de los invitados.
  4. Inspeccione la limpieza de los cubiertos, la porcelana y la cristalería antes de su uso.
  5. Revise todos los arreglos de mesa, centros de mesa, cristalería, cubiertos y mantelería.
  6. Ponga la mesa de acuerdo con el tipo de función y los estándares apropiados.
  7. Mantenga la limpieza y organización del área de trabajo.
  8. Desarrolle y mantenga relaciones laborales positivas con los demás.
  9. Apoye al equipo para que logren metas en común.
  10. Escuche a los otros empleados y responda apropiadamente.
  11. Se asegure de cumplir con expectativas y estándares de calidad.
  12. Participe de las auditorias de calidad y saneamiento del departamento de alimentos y bebidas (F&B, por sus siglas en inglés).
  13. Pueda estar de pie, sentado o caminando durante largos periodos de tiempo.
  14. Mueva, empuje, jale, levante objetos que pesen 25 libras o menos sin ayuda.
  15. Desempeñe otras tareas laborales razonables según lo solicite su supervisor.

Educación/Experiencia:

  • Experiencia en un ambiente de alta cocina con servicio completo.
  • Participar en la capacitación para mejorar su Desarrollo profesional y áreas de especialización técnica.
  • Aprobar todas las pruebas escritas o verbales administradas por supervisores que abarquen lo siguiente:
  • Club y Miembros, Etiqueta y estándares de rendimiento.
  • Menús, Ingredientes y Preparación
  • Gestión, dotación de personal y propiedad

Requisito de certificación y/o licencia:

  • Certificación de servidor de alcohol
  • Se prefiere que tenga diploma de escuela preparatoria

Habilidades:

  • Debe tener excelentes habilidades de comunicación oral, escrita e interpersonales.
  • Debe poseer la habilidad de interactuar con el personal de todos los niveles de manera profesional, positiva y amigable.
  • Requiere demostrar un comportamiento altamente profesional del personal, adaptabilidad, flexibilidad y cumplimiento de un estricto nivel de confidencialidad.
  • Capacidad para comprender y ejecutar instrucciones.
  • Capacidad para trabajar en equipo y mantener una apariencia profesional en todo momento.
  • Capacidad para leer, escribir, entender y hablar inglés.
  • Capacidad de realizar múltiples tareas y hacer uso eficiente de los sistemas de punto de venta.
  • Poder tomar/ memorizar ordenes correctamente usando las posiciones de las mesas y las sillas.

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