Sous Chef

4 weeks ago

Baltimore, United States Mamas on the Half Shell Full time
Job DescriptionJob Description

Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, is looking to hire a full-time Sous Chef. Do you have culinary experience? Are you interested in furthering your career in the food service industry? Would you like to work for a restaurant that supports its team? If so, please read on

This kitchen position earns a competitive salary of $55,000+ per year. We provide wonderful benefits, including health, dental, vision, food discounts, staff parties, and events. Additionally, we offer this cooking position paid vacation, continued education, growth opportunities, and other fun perks such as tickets to events. If this sounds like the right food service opportunity for you, apply today

ABOUT MAMA'S ON THE HALF SHELL

In 2003, our opening day was the realization of five years of dreaming, discussing, and collecting. It is our hope that when our customers are with us, they feel welcomed into our home with open arms. There really is no average age at Mama's on the Half Shell, making our restaurant a true destination for great food and celebration. As native "Baltimoreans," we felt Baltimore needed a thoughtful, classic seafood restaurant. Our menu is important, but we also want our guests to come in and feel comfortable for any occasion, be it a business meeting, Sunday football, a birthday, an anniversary, or just some time out. Our restaurant is a place where you could "bring it or bring it down." We're the neighborhood bar that everyone wants to go to

It's our family-friendly environment that makes our guests feel at home, and we credit our staff for helping us create such a fun, low-key atmosphere. To thank them for helping us succeed, we do our best to support our staff by providing them with great benefits and other nice perks. We also cultivate a close-knit community of employees who know they can lean on each other and have each other's backs. Our team is the Mama's Family, and there's always room for more

A DAY IN THE LIFE OF A SOUS CHEF

In this cooking position, you are vital to our kitchen operations. Alongside our head chef, you lead the rest of the kitchen staff. You help to prepare each dish that we serve. An expert on our menu, you answer any questions our line cooks have about our recipes. Creative and innovative, you also create new dishes to add to our menu. Additionally, you manage our inventory. You keep track of our stock, ordering items as needed. Always attentive to detail, you manage our costs and handle waste management so that we can be as profitable as possible. You love working alongside our kitchen team and take pride in the tasty food you serve

QUALIFICATIONS FOR A SOUS CHEF

  • Culinary experience
  • Leadership skills

4+ years of culinary and management experience would be a plus. Are you self-motivated? Do you work well as part of a team? Are you dedicated to improving your cooking skills? Can you manage a variety of tasks without letting one fall behind? Do you thrive in a fast-paced environment? If yes, you might just be perfect for this food service position

WORK SCHEDULE FOR A SOUS CHEF

This cooking position is full-time and typically works 10 - 12 hour shifts. Day, night, evening, weekend, and holiday shifts are available.

ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM?

If you feel that you would be right for this culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you



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