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Host/Hostess
3 months ago
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
Zuma, award-winning contemporary Japanese restaurant from creator and co-founder Rainer Becker, opened its doors in early 2017 for the first time in Las Vegas at the cosmopolitan. Enjoy expertly crafted sushi & izakaya style of informal dining on the west coast.
Zuma offers a comprehensive benefits package that reflects our commitment to taking great care of our team members. Here’s a summary of the fantastic benefits you can expect as part of the Zuma family:
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
- Paid Time Off: Start with 10 days of PTO per year to relax and recharge.
- Career Growth: Take advantage of opportunities to grow your career with Zuma at our locations globally, including in the US, Europe, the Middle East, and Asia.
- Global Experience: Work alongside a team with extensive global hospitality and culinary experience, offering you invaluable learning and growth opportunities.
- Family Meals: Enjoy complimentary daily family meals at our restaurant.
- Dining Discounts: Receive a 50% discount on dining at Zuma, so you can savor our culinary delights even off the clock.
- Referral Bonus Program: Earn bonuses for referring talented friends and colleagues to join our team.
POSITION PURPOSE:
To assist the reception manager and senior receptionists during service and follow through with any tasks given to enhance the guests experience.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
- Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed.
- Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
- Anticipate and service the guest’s needs before requests are made.
- Follow proper time and attendance and uniform procedures.
- Maintain menu cleanliness.
- Be consistent with status checks and updating out times.
