Chef de Cuisine

5Church - Chef de CuisineWe are looking for EXPERIENCED Chef De Cusines!  Exciting things are coming in 2022 and we need new team members to help with our success!List of Duties:Provide assistance to executive chef in all ramifications restaurant's organization’s standardsUpdate the work schedule to be assigned to each cook.Ensure junior chefs adhere...

Taverna Buckhead is looking for a passionate Sous-Chef De Cuisine to work at our restaurant in Atlanta, GA. This full time or part time position is suitable for someone who is experienced in the kitchen, is knowledgeable about nutrition and food safety, has a keen attention to detail, and has excellent communication skills.The Sous-Chef De Cuisine is...

5Church - Chef de CuisineWe are looking for EXPERIENCED Chef De Cusines!  Exciting things are coming in 2022 and we need new team members to help with our success!List of Duties:Provide assistance to executive chef in all ramifications restaurant's organization’s standardsUpdate the work schedule to be assigned to each cook.Ensure junior chefs adhere...

Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantAs a...

AltaToro is currently seeking a talented Chef De Cuisine to join our team. As a Chef De Cuisine, you will work closely with the Executive Chef to oversee the daily operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be an integral part...

Job Overview:We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The ideal candidate will have a strong background in seafood and Spanish cuisine, capable of curating and executing two distinct menus with finesse and innovation. This role demands strong...

Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone...

Job DescriptionJob DescriptionTomo Japanese Restaurant in Buckhead one of the most recognized Japanese restaurants in Atlanta is seeking to hire an experienced Sushi Chef to join the team. If you share our philosophy to provide exceptional cuisine, hospitality and grow together, thenTomo will be a great place for you! The expectation is that the Sushi Chef...

Role Purpose To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative, and create, memorable cuisine to be served at the highest quality, presentation, and flavor for Native resulting in outstanding guest satisfaction. ...

Role Purpose To assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative, and create, memorable cuisine to be served at the highest quality, presentation, and flavor for Native resulting in outstanding guest satisfaction....

Job DescriptionJob DescriptionRole PurposeTo assist in the leadership of the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative, and create, memorable cuisine to be served at the highest quality, presentation, and flavor for Native resulting in outstanding...

Job DescriptionJob DescriptionDescription:Hospitality Starts Here...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...

Job DescriptionJob DescriptionA well-established Atlanta-based restaurant group is currently seeking an experienced and passionate Executive Chef with broad proficiency in European cuisine to lead our culinary team. The ideal candidate will possess a depth of experience in scratch pasta preparation and a track record of success in managing teams, including...

Purpose of the Position  The Executive Sous Chef is an essential part of the team, working to further our mission and vision of being recognized as a best-in-class workplace – one that creates a healthy professional working environment and strives to improve the reputation of the hospitality guild.    Summary of PositionThe Executive Sous Chef...

Job DescriptionJob DescriptionLittle River Hospitality Group is a premier North Atlanta wedding and special events production company. With five award-winning event spaces under our management (including one venue which was a finalist for best wedding venue in Atlanta for 2023, winning the award for the best venue in the Alpharetta area) and full in-house...

Reports to: Executive Chef, position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are committed to the Chef life and go through your day-to-day activities saying, “behind” and “hot” in your own home. Your...

Job DescriptionJob DescriptionDescription:HOSPITALITY STARTS HEREAt Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job...

Job DescriptionJob DescriptionWe are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar!The candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Mediterranean, meticulously sourced seafood, and...

Job DescriptionJob DescriptionONE FLEW SOUTH - AIRPORT  ROLE PURPOSEThe Line Chef is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Jackmont standard of excellence. QUALIFICATION REQUIREMENTS Must be able to prepare recipes to specifications as...

Job DescriptionJob DescriptionONE FLEW SOUTH - BELTLINE670 DeKalb Ave NE Suite 102Atlanta, GA 30312 ROLE PURPOSEThe Line Chef is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Jackmont standard of excellence. QUALIFICATION REQUIREMENTS Must be...