Multi-Unit Corporate Chef at the DeShantz Restaurant Group

3 weeks ago


Pittsburgh, United States Richard DeShantz Restaurant Group Full time
Job DescriptionJob Description

We are looking for a Multi-Unit Chef to assist in overseeing and supporting multiple concenpts within the Richard DeShantz Restaurant Group.

The DeShantz Group includes Meat & Potatoes, gi-jin, Sally Ann's, Tako, Tako Torta, Coop de Ville, Poulet Bleu, and Fish nor Fowl.

The ideal candidate is a committed leader who is highly organized and hard-working. They have a proven track record of improving kitchen operations and developing staff members. They will typically be assisting with running service in several different concepts, developing chefs and team members, managing food and labor costs, and have a voice in creative R&D.

Experience and Qualifications:

-3+ years in an Executive Chef role, with multi-unit experience preferred
-Open availability including nights, weekends, and holidays
-Understanding of P&L statements, and ability to budget for BOH purchases and labor
-Ability to identify and develop talent within the team
-Passion for excellence and superior service standards
-A positive attitude with a teamplayer attitude
-Must be able to bend, stand, and move for entire shift



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