We have other current jobs related to this field that you can find below
-
Bus Staff
3 months ago
Cranston, United States T's Restaurant Group Full timeJob DescriptionJob DescriptionDescription:POSITION TITLE: Bus StaffDEPARTMENT: FOH OperationsREPORTS TO: FOH Supervisor(s), Assistant Manager and General ManagerSUPERVISION EXERCISED: NonePOSITION STATUS: This is a part-time position About UsAt T’s Restaurant we are truly committed to our guests, our community, and our teams. We have been Rhode Island...
-
Assistant Branch Manager
3 months ago
Cranston, United States Restaurant Depot Full timeAssistant Branch Manager FULL-TIME $28.13/hr This is a salaried role starting at $55,000/year plus bonuses. The Assistant Branch Manager reports directly to the Branch Manager and has the overall responsibility for ensuring operations in the warehouse is being maintained in accordance with company policy and guidelines. In addition, the Assistant Manager...
-
Assistant Manager for Restaurant Operations
6 days ago
Cranston, Rhode Island, United States Nazs Halal of Cranston Inc Full timePosition OverviewWe are seeking a dedicated and customer-focused individual to enhance the dining experience at our establishment. As a prominent restaurant franchise in the region, we aim to create a welcoming atmosphere that resonates with our patrons.The ideal candidate will be proactive in engaging with the local community, fostering brand loyalty, and...
-
Restaurant Assistant Manager
4 weeks ago
Cranston, United States Nazs Halal of Cranston Inc Full timeJob DescriptionJob DescriptionWe are looking for a customer oriented individual who will build a positive customer experience in our restaurant. We are a New York based restaurant franchise with a concept that is new to market in the RI area. We are looking for someone who can engage with the local community and create a high level of brand...
-
Restaurant Assistant Manager
3 months ago
Cranston, United States Nazs Halal of Cranston Inc Full timeJob DescriptionJob DescriptionWe are looking for a customer oriented individual who will build a positive customer experience in our restaurant. We are a New York based restaurant franchise with a concept that is new to market in the RI area. We are looking for someone who can engage with the local community and create a high level of brand...
-
Restaurant Manager
3 weeks ago
Cranston, United States D.C. Global Talent Inc. Full time $60,000 - $68,000Job DescriptionJob DescriptionWe are looking for a Restaurant Manager for Rhode Island.Qualifications:A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishmentMust have flexible schedule to work during days, nights, weekends, and some holidays as neededSkills & Abilities:Strong leadership skills, with demonstrated ability to build...
-
Server Assistant
3 months ago
Cranston, United States T's Restaurant Group Full timeJob DescriptionJob DescriptionDescription:POSITION TITLE: Server AssistantDEPARTMENT: Front of HouseREPORTS TO: Restaurant General ManagerSUPERVISION EXERCISED: N/APOSITION STATUS: This is a part-time position.Do you believe that dreams are built on smiles? At T’s, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what we do, and we...
-
Kitchen Assistant
3 months ago
Cranston, United States T's Restaurant Group Full timeJob DescriptionJob DescriptionDescription:POSITION TITLE: Kitchen AssistantDEPARTMENT: Back of House – Kitchen REPORTS TO: Kitchen Manager and Restaurant General Manager; Lead Cook when necessaryPOSITION STATUS: InternshipPAY BRACKET: Paid and/or School CreditDo you believe that dreams are built on smiles? At T’s, we do, literally! We hire SMILES, cook...
-
Host / Takeout
2 months ago
Cranston, United States Anthony's Coal Fired Pizza - Cranston Full timeJob DescriptionJob DescriptionHungry for Hospitality? FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it! When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree Oven. You're the last piece of the pie!...
-
Host / Takeout
3 months ago
Cranston, United States Anthony's Coal Fired Pizza - Cranston Full timeJob DescriptionJob DescriptionHungry for Hospitality? FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it! When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree Oven. You're the last piece of the pie!...
-
Assistant Service Manager
2 months ago
Cranston, United States Texas Roadhouse Full timeAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?Texas Roadhouse is looking for a legendary Assistant Service Manager to assist the Service...
-
Assistant Manager, Dairy Queen Grill
3 months ago
Cranston, United States Enduring Group LLC Full timeJob DescriptionJob DescriptionAssistant ManagerAssist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM’s overall business plan.Essential job functions include, but are not limited to:Manage entire operation of restaurant during scheduled...
-
Standup Forklift Operator
3 months ago
Cranston, United States Restaurant Depot Full timeStandup Forklift Operator FULL-TIME $15.75/hr The HiLo Operator is responsible for operating a forklift to move, locate, relocate, stack, and count merchandise. The Operator is accountable for the safe and efficient operation of the vehicle and may also be required to perform Order Filler and Checker duties. Move merchandise and throughout the warehouse...
-
Culinary Support Specialist
6 days ago
Cranston, Rhode Island, United States T's Restaurant- Cranston Full timePOSITION TITLE:Food Service AssistantDEPARTMENT:Back of HouseREPORTS TO: Kitchen Manager At T's Restaurant Group, we believe that every meal is an opportunity to create joy. Our focus is on crafting delightful breakfast, brunch, and lunch experiences for our community. We pride ourselves on our team culture, where positivity and collaboration lead to...
-
Dishwasher
1 month ago
Cranston, United States T's Restaurant Group Full timeJob DescriptionJob DescriptionDescription:POSITION TITLE: PREP/DISHWAHSERDEPARTMENT: Back of HouseREPORTS TO: Kitchen Manager and Restaurant General Manager; Lead Cook when acceptable.POSITION STATUS: This is a part time weekend positionDo you believe that dreams are built on pancakes? At T’s, we do, literally! We hire SMILES, cook smiles, and serve...
-
Culinary Support Specialist
16 hours ago
Cranston, Rhode Island, United States T's Restaurant Group Full timeJob OverviewPOSITION TITLE: Culinary Support SpecialistDEPARTMENT: Kitchen OperationsREPORTS TO: Kitchen Manager and General Manager; Lead Cook as neededPOSITION STATUS: InternshipCOMPENSATION: Paid and/or Academic CreditAt T's, we believe that every meal is an opportunity to create joy. We focus on hiring individuals who bring positivity, and we strive to...
-
Server (Hospitality Specialist)
3 months ago
Cranston, United States T's Restaurant Group Full timeJob DescriptionJob DescriptionDescription:POSITION TITLE: Server (Hospitality Specialist)DEPARTMENT: Front of HouseREPORTS TO: Restaurant General ManagerSUPERVISION EXERCISED: N/APOSITION STATUS: This is a part-time position.Do you believe that dreams are built on smiles? At T’s, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what...
-
Server>
3 months ago
Cranston, United States Ninety Nine Restaurant & Pub Full timeNinety Nine Restaurant & Pub - 1171 New London Avenue [Wait Staff / Team Member] As a Server at Ninety Nine Restaurant & Pub, you'll: Efficiently manage assigned table section including the pace and experience of each Guest; Understand the restaurant menu to engage guests on choosing menu items and answer guests questions; Anticipate needs, process Guests...
-
Culinary Support Specialist
5 days ago
Cranston, Rhode Island, United States T's Restaurant- Cranston Full timePOSITION TITLE:Food Service AssistantDEPARTMENT:Back of HouseREPORTS TO: Kitchen Manager At T's, we believe that every meal is an opportunity to create joy. Our focus is on delivering exceptional breakfast, brunch, and lunch experiences to our community. We are a family-owned restaurant group dedicated to the art of cooking, with a commitment to using...
-
Culinary Support Specialist
5 days ago
Cranston, Rhode Island, United States T's Restaurant- Cranston Full timePOSITION TITLE:Food Service AssistantDEPARTMENT:Back of HouseREPORTS TO: Kitchen Manager At T's Restaurant Group, we believe that every meal is an opportunity to create joy. Our commitment to excellence is reflected in our team, who share a passion for crafting delightful breakfast, brunch, and lunch experiences. As a family-owned establishment, we have been...
![T's Restaurant Group](https://media.trabajo.org/img/noimg.jpg)
Restaurant Assistant Manager-FOH
2 months ago
POSITION TITLE: Restaurant Assistant Manager-FOH
DEPARTMENT: Operations
REPORTS TO: Restaurant General Manager
SUPERVISION EXERCISED: All team members associated with the responsible store
POSITION STATUS: Full Time Availability with Benefits
We hire SMILES Our team is everything to us. We love what we do, and we love to share our passion for the art of breakfast, brunch, and lunch within our community.
ABOUT US
T’s Restaurant Group is a growing, family-owned restaurant group that has been a Rhode Island tradition since 1982. We currently have three locations in Cranston, East Greenwich, and Narragansett. With a commitment to carefully sourcing local food and products around the New England area. With an eye on sustainability and a partnership with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible.
We are devoted to providing our teams and guests with a culture of gratitude, respect, safety and belonging. We value life’s journey and believe in sharing in the journey together, celebrating life one day at a time, one plate at a time.
ABOUT THE POSITION
The Restaurant Assistant Manager is responsible for supporting the management in the daily operations of the restaurant, including, but not limited to, the selection, development, and performance management of front of house team members.
This individual will be responsible for contributing to the overall service quality of the restaurant by providing support to the team and ensuring a quality guest experience.
Other responsibilities and duties are as follows:
Guest Service:
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always with the T’s touch points of hospitality.
- Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
- Promote T’s commitment to serving smiles.
Team Building:
- Always promote the T’s team spirit of positivity and team centered approach to the hospitality and culinary experience in all ways.
- Create a culture of fairness by following T’s policies, procedures, job description and training programs and by maintaining healthy boundaries with team members.
- Provide coaching to team members regarding operational and procedural issues.
- Assist with the interviewing, hiring, supervision, development and, when necessary, termination of team members.
- Train and develop team members by providing ongoing feedback and establishing performance expectations.
Operational Responsibilities:
- Ensure a safe working and guest environment.
- Fully understand and comply with all federal, state, county and municipal regulations and reporting requirements that pertain to health, safety and labor requirements of the restaurant, team members and guests.
- Assist in managing shifts which include daily decision making, daily scheduling needs, operational planning, while upholding standards, product quality and cleanliness.
- Investigate and resolve complaints concerning food quality and service.
- Supervise portion control and quantities of preparation to minimize waste.
- Fill in where needed to ensure guest service standards and efficient operations.
Financial:
- Control cash and sales receipts in accordance with restaurant policies and procedures.
- Adhere to company standards and service levels to increase sales and minimize costs.
- Ensure that end of day receipts is correct and deposited to the bank at the end of the shift.
Food Safety:
- Enforce sanitary practices for food handling, general cleanliness, and specified maintenance.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Assist in daily food preparation.
- Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies when needed.
- Adhere to Food and Alcohol Safety.
Community Involvement:
- Provide strong presence in local community and high level of community involvement by restaurant and personnel.
Other Duties:
- Perform other duties as assigned.
PERKS AND BENEFITS
Benefits for all teams:
- Positive and supportive team culture.
- Paid Time Off Programs.
- Competitive Wages with Annual Performance Reviews.
- Day's only schedule- never work nights.
- Like T’s Food? As a T’s team member, you receive a meal benefit-whether on shift or off and at all locations.
- Home for the Holidays-Thanksgiving and Christmas Day OFF.
- Ongoing development and growth opportunity.
- Tickets At Work Program- offering exclusive discounts, special offers and access to preferred seating and tickets to top attractions, theme parks, shows, sporting events, movie tickets, hotels and much more.
- Pet Insurance.
- Employee Assistance Program (EAP)- provides voluntary, confidential services to employees at no charge. Services such as counseling services for mental health issues and information, financial resources, work-life solutions and legal guidance.
- Flexible and Predictive Scheduling.
Additional benefits for full time teams:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
ABOUT YOU
We are looking for someone who has the desire to lead and oversee an enthusiastic team of hospitality individuals who are dedicated to creating and executing a memorable dining experience for our guests. Here are some other qualifications needed for this position:
Education and Experience:
- High School Degree required; college degree preferred - hotel/restaurant management.
- A minimum of two years' restaurant experience.
- Prior experience in restaurant management/supervision of staff a plus.
- Proficient with Point-of-Sale Systems and other guest service technology platforms.
- Required Certification in Serve Safe Alcohol and First Aid.
- Flexibility in schedule and the ability to work weekends are a must.
- Must be eligible to work in the United States.
- Must agree to background check.
- Excellent written and verbal communication skills.
- Proficient in the English Language.
Professional requirements:
- Self-discipline, initiative, leadership ability and outgoing.
- Pleasant, polite manner and a neat and clean appearance.
- Strong guest service skills with a passion for hospitality.
- Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
- Must possess good communication skills for dealing with diverse staff and potential candidates.
- Possess excellent organizational, interpersonal, problem-solving, and collaboration skills
- Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
- Keeps Restaurant General Manager promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative courses of action.
- Adheres to job responsibilities and performance objectives.
- Maintains a favorable working relationship with all employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.
Physical Settings and Schedule:
- Hours may vary depending on the needs of the restaurant.
- Ability to perform all front of the house restaurant functions.
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
- Work with hot, cold, and various equipment as well as operate phones, computers, copiers, and other office equipment.
T’s Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
Compensation: $21 to $24 per hour
Requirements: