Food and Beverage Supervisor

2 months ago

Brooksville, United States Cabot Citrus OPCO LLC Full time
Job DescriptionJob Description

About Cabot

Cabot is the developer and operator of a diverse collection of residential, resort, golf, and master-planned communities. The portfolio includes the renowned Cabot Cape Breton in Nova Scotia, with two acclaimed World Top 100 courses (Cabot Cliffs #10 and Cabot Links #39) and 72 rooms of award-winning accommodation. It also includes the much-anticipated Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Cabot Citrus Farms in Florida, and the most recently added Cabot Highlands in Scotland (Castle Stuart Golf Links ranks #72 in the World Top 100 courses).

Cabot continues to build upon a legacy of excellence in golf, luxury residential offerings, and boutique resort lifestyle across each unique property where owners and guests have exclusive access to destination-specific experiences and an unparalleled quality of service.

Cabot Citrus Farms

Cabot’s first U.S. destination, Cabot Citrus Farms, is on 1,200 acres of rolling land and will include Cabot’s signature combination of world-class golf, luxury accommodations, and real estate opportunities. Opening in 2023, Cabot Citrus Farms will feature two revitalized 18-hole courses, a par-3 course, a new clubhouse, and extensive practice facilities. The property is a 50-minute drive from Tampa and an 80-minute drive from Orlando. While close to urban amenities, the property sits in the central-

west region of Florida aptly known as the Nature Coast. Visitors will delight in one-of-a-kind experiences including exceptional hiking, biking, and nature trails at neighboring Withlacoochee State Forest, spring-fed rivers and bountiful lakes at Crystal River, and world-class fishing in the Gulf of Mexico.

Position Overview

As a Supervisor of Food & Beverage, you should share a passion for service excellence and infuse enthusiasm into everything you do. Your excellent leadership ensures the team provides prompt, warm, and reliable service to guests dining in our restaurants. You are professional, personable, and proud to represent the Cabot brand, and proactively act as an ambassador and role model of exceptional service.

Inspiring Leadership

  • Lead a team of professionals who exhibit timely, personalized, friendly, and efficient food and beverage service.
  • Train and supervise front-of-house employees to exceed our guests’ expectations.
  • Effective and timely communication with the team and associates within the department and across departments.
  • Deliver daily information briefings with team members to share information on reservations, specials, special guest requests/celebrations, large groups, etc.
  • Ensure you and the entire team exceed departmental policies, procedures, and service standards.

Executional Excellence

  • Ensure timely, personalized, friendly, and efficient food and beverage service is provided to our guests.
  • Ensure that service runs smoothly, and any guest issues are resolved promptly.
  • Assist with service as needed, i.e., run food or drinks, clear tables, and seat guests.
  • Demonstrate effective and proactive organizational skills.
  • Monitor & correct daily in/out punches for hourly employees and submit approved hours by the deadline for biweekly payroll.
  • Provide training, coaching, and feedback to support the ongoing development of front-of-house staff.
  • Ensure that all side duties are completed before and at the end of every shift (side stations properly stocked).
  • Orders and controls inventory of all front-end supplies.
  • Bring any concerns to the attention of the Assistant Manager or Manager of Food and Beverage (related to internal or external guests, food or service quality, operation of the room, and physical surroundings).
  • Monitor & correct daily in/out punches for hourly employees and submit approved hours by the deadline for biweekly payroll.
  • Must be able/willing to work in multiple or various outlets as required.
  • Ensure a safe, clean, and productive work environment at all times.
  • Identify unsafe areas and activities and report hazards immediately.
  • Communicate in an effective and timely manner any concerns to the attention of the Assistant Manager / Manager, Food and Beverage (related to internal or external guests, food or service quality, operation of the room, and physical surroundings).

Qualifications

  • High school diploma and/or previous food and beverage management experience.
  • Previous restaurant supervision is an asset.
  • Serve Right certification is recommended.
  • Must be of legal age to serve alcohol in the United States
  • Experience with Point of Sales systems.
  • Extended knowledge of food and beverage and the daily function of a fast-paced establishment.
  • Working knowledge of wines, spirits, and beer.
  • Excellent communication and interpersonal skills.
  • Ability to work flexible hours – mornings, evenings, weekdays, and weekends as required.

Physical Demands

  • Ability to spend long hours moving around, walking, sitting, standing, kneeling, reaching.
  • Exerting up to 50 lbs of force occasionally, and/or up to 25 lbs of force frequently or constantly lift, carry, push, or otherwise move objects.
  • Frequently ascending or descending stairs and ramps.
  • Occasional kneeling, pushing, pulling, lifting.

Our greatest asset, and the key to our success, is our team. By attracting the most caring, engaging, and driven people in golf and hospitality, we have developed an incredibly positive and exceedingly vibrant culture. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that

If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property

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