Food and Beverage Manager

4 weeks ago

Brooksville, United States Cabot Citrus Farms Full time
Job DescriptionJob Description

About Cabot

Cabot is the developer and operator of a diverse collection of residential, resort, golf, and master-planned communities. The portfolio includes the renowned Cabot Cape Breton in Nova Scotia, with two acclaimed World Top 100 courses (Cabot Cliffs #10 and Cabot Links #39) and 72 rooms of award-winning accommodation. It also includes the much-anticipated Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Cabot Citrus Farms in Florida, and the most recently added Cabot Highlands in Scotland (Castle Stuart Golf Links ranks #72 in the World Top 100 courses).

Cabot continues to build upon a legacy of excellence in golf, luxury residential offerings, and boutique resort lifestyle across each unique property where owners and guests have exclusive access to destination-specific experiences and an unparalleled quality of service.

Cabot Citrus Farms

Cabot’s first U.S. destination, Cabot Citrus Farms, is on 1,200 acres of rolling land and will include Cabot’s signature combination of world-class golf, luxury accommodations, and real estate opportunities. Opening in 2023, Cabot Citrus Farms will feature two revitalized 18-hole courses, a par-3 course, a new clubhouse, and extensive practice facilities. The property is a short 50-minute drive from Tampa and an 80-minute drive from Orlando. While close to urban amenities, the property sits in the central-west region of Florida aptly known as the Nature Coast. Visitors will delight in one-of-a-kind experiences including exceptional hiking, biking, and nature trails at neighboring Withlacoochee State Forest, spring-fed rivers and bountiful lakes at Crystal River, and world-class fishing in the Gulf of Mexico.

Position Overview

As the Food & Beverage Manager, you will be responsible for assisting the Senior Food and Beverage Manager in overseeing all food and beverage operations at Cabot Citrus Farms. You will focus on day-to-day management, ensuring that service standards are met, and operations run smoothly. The ideal candidate will support the senior management team by executing strategies and initiatives aimed at delivering an exceptional guest experience.

The Profile

Reporting to the Director of Food & Beverage, the F&B Manager exhibits a blend of proactive leadership and meticulous attention to detail. They should be highly organized, ensuring smooth daily operations while maintaining a keen eye for quality and service standards. With excellent interpersonal skills, they must foster a collaborative and supportive team environment, effectively communicating and coordinating with staff and guests alike. Their problem-solving abilities and adaptability are vital for managing unexpected situations with composure and efficiency. A genuine enthusiasm for hospitality and a commitment to continuous improvement drive them to enhance the guest experience consistently. Their energetic and approachable demeanor, combined with a strong sense of responsibility, ensures that they can inspire their team and uphold the resort’s reputation for excellence.

The F&B Manager is a trusted teammate who always maintains confidentiality and exemplifies Cabot’s values of confidence, authenticity, humility, and warmth.

Key Responsibilities

  • Help manage the overall operation of all Food and Beverage outlets and all services associated with Food and Beverage sales.
  • Assist with weekly inventories and ordering.
  • Assist with all invoice entries.
  • Assist with scheduling for staff.
  • Consistently find ways to enhance service levels and ensure that standards are exceeded.
  • Manage the selection of staff in liaison with Talent & Culture, and oversee the training and development of Food and Beverage staff.
  • Work with department heads to foster engagement amongst staff and leaders within the department.
  • Participate in the development of menus, promotions, cocktail creations, and wine lists.
  • Develop and maintain close and effective working relationships with all supporting departments, particularly with the Executive Chefs and F&B Managers.
  • Provide training, coaching, and feedback to support the ongoing development of leaders within the department.
  • Ensure that the resort offers a clean and safe working environment with continual emphasis on promoting employee health and safety.
  • Monitor & correct daily in/out punches for hourly employees and submit approved hours by the deadline for biweekly payroll.
  • Represent the resort in local food and beverage events.
  • Adhere to all policies, procedures, and service standards.

Qualifications

  • Bachelor’s degree or diploma in Hospitality from a recognized University or College is an asset.
  • Minimum of 3 years of experience in food and beverage management, preferably in a luxury resort or hotel setting.
  • Strong culinary knowledge/interest an asset.
  • Must be a creative and effective leader and a team player possessing a high degree of professionalism; sound human resources, communication, interpersonal, and administrative skills (including computer literacy); ambition; drive; energy; and determination.
  • Proficiency with computer software systems, POS, Microsoft Office Suite.
  • Ability to perform well in a fast-paced environment.

Physical Demands

  • Able to work long hours, be flexible, and work well under pressure.
  • Ability to spend long hours moving around, walking, sitting, standing.
  • Occasional ascending or descending stairs and ramps.
  • Occasional kneeling, pushing, pulling, lifting.
  • Exerting up to 50+ pounds of force occasionally, and/or up to 25 pounds of force frequently or constantly lift, carry, push, or otherwise move objects.

Our greatest asset, and the key to our success, is our team. By attracting the most caring, engaging, and driven people in golf and hospitality, we have developed an incredibly positive and exceedingly vibrant culture. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that

If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property

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