WIC Program/Nutrition Assistant
1 month ago
SUMMARY
Responsible for reception, office duties, eligibility determination, processing applicants and participants for certification/recertification, benefit issuance and quality assurance activities. Also responsible for providing basic nutrition education/services to low-risk applicants and participants.
PRIMARY RESPONSIBILITIES
- Travel to multiple WIC sites.
- Answer and direct phone calls.
- Screen applicant inquiries for eligibility.
- Manage appointment scheduling/rescheduling including reminder phone calls.
- Greet and triage participants to appropriate staff.
- Oversee flow of applicants/participants in waiting area.
- Clerical duties as assigned/required.
- Verification of identity, income, residency, participant category and data entry.
- Educate and/or explain participant's rights and responsibilities, authorized signatures, WIC foods and using benefits at authorized vendors.
- Referrals to Mass Health, SNAP, TAFDC as well as other health and human service programs.
- Provide written notification for end of certification, missed follow-up appointment and/or ineligibility to receive WIC benefits.
- Issuing and re-issuing food/formula prescriptions/benefits.
- Security of WIC e-cards.
- Receive training and attend appropriate in-services to attain competency and earn CEUs.
- Provide nutrition care for low-risk participants at (re)certification and follow-up, including all aspects of: anthropometric and hematological data collection, dietary and nutritional risk assessment, food package assignment, counseling and education, documentation and nutrition data entry, health and social service referrals and follow-up nutrition education.
- Participate in quality assurance activities.
- Assist in the planning and development of education materials and group nutrition education activities.
- Complete and receive acceptable status on all components, activities and post-tests of the CPA I Training Program to obtain CPA I status.
- Engage all clients by understanding and addressing their needs whether within or outside the scope of work
- Attend & participate in engagement team meetings as requested and communicate effectively with clients and staff in other areas
- Maintain confidentiality of client, employee and agency information in accordance with federal and state laws and funder requirements
- Ensure compliance with program/department, agency and/or funder requirements, as well as, SMOC policies & procedures
- Other duties as assigned.
KNOWLEDGE AND SKILL REQUIREMENTS
- Fluency in English, Spanish AND Portuguese
- High School Diploma or GED
- Valid Driver’s License
- Reliable, daily means of transportation to/from/between multiple WIC sites
- Availability to work during morning, afternoon, evening and Saturday hours
- One year office experience with good computer skills
- One year experience in a health care field, such as a counselor, educator, clinical assistant, outreach worker.
- Excellent communication, interpersonal and customer service skills
- Well-organized, systematic, team-work approach to work
- Interest in nutrition or health care
- Sensitivity to the needs of participant population.
ORGANIZATIONAL RELATIONSHIP
- Directly reports to Program Director
- Indirectly reports to Senior Nutritionist
- Direct reports of this position are N/A
- Indirect reports of this position are N/A
PHYSICAL REQUIREMENTS
- Ability to drive
- Ability to see and read a computer screen and paper documents
- Sitting for sustained periods of time
WORKING CONDITIONS
This position will travel to multiple locations within the state. The WIC Program environment is a noisy office setting with daily, heavy client flow including many infants and toddlers. As part of the responsibilities of this position, the WIC Program/Nutrition Assistant will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required.
We are an equal opportunity employer committed to diversity in the workplace
Monday, Wednesday, Thursday & Friday 8:30 am - 4:30pm and Tuesday 11:30am - 7:00pm
35 Hours per week
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