Server

1 month ago


Carmel, United States The Bridgewater Club LLC Full time
Job DescriptionJob DescriptionDescription:

Duties and Responsibilities include the following:

  • Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.
  • Cleans and organizes assigned stations in dining room and bar prior to meal time rush.
  • Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
  • Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
  • Serves members in a professional manner as per training guidelines.
  • Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift.
  • Cross-serves and/or assists team members on an as-needed basis.
  • Carries service trays in and out of kitchen, bar and dining room.
  • Receives member payments, completes guest check transactions and tenders proper change.
  • Turns in all cash and change transactions at the end of each shift.
  • Communicates health and/or safety concerns/violations immediately to management.
  • Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
  • Ensures all safety procedures are followed at all times.
  • Performs other related duties as assigned.


Requirements:

Qualifications/Certifications:

  • Server permit from the Alcohol and Tobacco Commission
  • Attend a T.I.P.S training course to acquire certification


Education/Experience:

  • High School Diploma/GED or equivalent and some prior experience helpful



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