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Bistro Server/Cook

4 months ago

Drexel Hill, United States Rocking Chair Hospitality Management LLC Full time
Job DescriptionJob Description

Serve food, beverages, and Espresso to guests in a courteous, friendly manner in the hospitality field.


Potential Career Path

Restaurant Supervisor -- Director of Operations --General Manager


Essential Job Functions

  • Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
  • Take orders from customers, input orders, obtain payment, and provide change.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Prepare food, coffee, and other beverages
  • Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
  • Perform other food and beverage functions such as cooking
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
  • Clean all equipment and areas, locking equipment doors, etc.
  • Follow sustainability guidelines and practices.
  • Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.
  • Previous food and beverage experience or equivalent training required.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching.