Commerical Kitchen General Repair Tech
2 weeks ago
- 401(k)
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
Job Title: Commercial Kitchen Generalist
Company Overview:
Cooper Contracting is a leading provider of commercial kitchen equipment installation, maintenance, and repair services. We are dedicated to ensuring the smooth operation of our clients' kitchens by delivering exceptional service and technical expertise.
Job Summary:
We are seeking a highly skilled and experienced Commercial Kitchen Generalist to join our team. In this role, you will be responsible for installing, servicing, and repairing a variety of commercial kitchen appliances and machines. The ideal candidate will have a minimum of 2 years of technical experience and a solid background in refrigeration, appliance repair, kitchen equipment, and HVAC systems. Strong diagnostic skills and a commitment to providing excellent customer service are essential.
Qualifications/Skill Requirements:
- 2+ years of technical experience with refrigeration, appliance repair, kitchen equipment, and HVAC
- Possession of a valid Drivers License with a clean driving history
- High school diploma or equivalent (required)
- Strong diagnostic skills with the ability to identify complex problems promptly
- Physical ability to lift heavy equipment and work in various weather conditions
- Willingness to continuously update knowledge and skills through ongoing training and professional development opportunities
- Excellent customer service skills with the ability to communicate technical information effectively with clients in a professional manner
- Ability to work independently or as part of a team while adhering to deadlines
- Proficiency in using smartphones and tablets effectively for remote communication and time tracking
Responsibilities:
- Travel to client locations to install new equipment, respond to service requests, and troubleshoot equipment issues
- Perform troubleshooting, repair, and preventative maintenance on commercial food service equipment, including refrigeration equipment, cooking equipment, beverage equipment, and dish machines
- Lift, carry, pull, and push components and/or equipment as needed
- Respond to emergency maintenance requests in a timely manner
- Adhere to safety regulations and company policies at all times to ensure a safe working environment
- Collaborate with customers to understand their needs and provide appropriate solutions
- Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
Benefits:
- $2500 Sign-On Bonus
- Competitive compensation packages
- Opportunities for career growth within our organization
Compensation:
- $20.00 - $24.00 per hour
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