Bartender- Kamper's
3 weeks ago
Kamper’s, a 14th-floor rooftop bar with sweeping views of downtown Detroit. The indoor/outdoor cocktail lounge pays homage to its namesake and Book Tower’s original architect, Louis Kamper.
As a chef needs to be knowledgeable of their product and a resource for all staff members in selling product, the Bartender team is required to be the most knowledgeable resource on all beverage menu items: Wines, cocktails, spirits, and beer.
Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule
Bartender Job Responsibilities:
- Set up bar, prep product to match covers plus 5% over
- Greet all guests that approach bar, even during off hours
- Provide guidance and clear instruction to barbacks on expectations and needs for the shift
- Include an element of staff education for every lineup
- Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room should expect.
- Manage service well drinks and strive for a 4-minute ticket time
- Own and manage rotation of clean and polished glassware
- Properly handle cash and closing guest tabs
- Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.
- Work clean, as all service areas are within full view of guests.
- During down time, checking off cleaning duties on weekly cleaning schedule
- On shift change, making sure to restock before clocking out
- At end of night, performing closing duties to completion
- Strong, upbeat and positive personality
- Commitment to high standards with impeccable attention to detail
- Passion for food, beverage and hospitality
- Ability to multi-task in a high volume, fast paced environment
- Team and family-oriented mentality
- Dependability
- Ability to stand and walk for extended periods of time
- Ability to lift and carry items when needed with a maximum weight of 50lbs
Job Types: Full-time, Part-time
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