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Chick-fil-A Barry Road Kitchen Team Member
5 days ago
Kitchen Team Member
We are seeking a hardworking and dedicated Kitchen Team Member to join our team. As a Kitchen Team Member, your main responsibilities will include assisting with food preparation, cooking, and maintaining a clean and organized kitchen environment.
Key responsibilities:
- Assist with food preparation, cooking, and packing meals and orders
- Maintain a clean and organized kitchen workspace
- Follow all food safety and sanitation guidelines
- Collaborate with other team members to ensure smooth daily operations
- Assist with inventory management and restocking supplies
Qualifications:
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including weekends and evenings
- Bilingual is a plus
We offer competitive pay, free food during your shifts, and best of all, no working on Sundays This is a great opportunity for someone who is passionate about working in a fast-paced kitchen environment and is looking to grow their skills in the culinary industry.
Beacon on Barry Road: Be the L.I.G.H.T - Love, Integrity, Grace, Honor, and Tension
As leaders at Chick-fil-A Barry Road, we believe in order to be “The Beacon” the following core values are essential.
Ownership: Make it personal
Teamwork: Create a positive working atmosphere and recognize the strengths and skills of every team member
Pragmatism: Deal with problems in a practical way
Opportunity: Foster a culture that encourages innovation, creativity, and the pursuit of new ventures
Growth: Advancing and Improving
○ Serve those who are serving Great Food
○ Deliver Genuine Hospitality to the guests and team members especially in times when recovery is necessary
○ Inspire the hustle that results in Fast and Accurate service
○ Ensure a Clean and Safe environment
Benefits include health insurance beginning within 60 days for our full time team members, a complimentary meal every shift, employer-sponsored food safety courses, vacation time accruing beginning from date of hire, Sundays off, and more
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