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Executive Kitchen Manager
4 weeks ago
Executive Kitchen Manager
Full-Service Restaurant
Our premier location in Brookfield, WI is searching for an Executive Kitchen Manager to spearhead our full-service restaurant operations As our Executive Kitchen Manager, you'll lead and oversee the day-to-day operations of the back of the house, creating exceptional dining experiences for our guests. We take pride in fostering a great culture and friendly environment where everyone collaborates as a team. We offer a quarterly bonus up to 30% of annual salary, paid healthcare benefits, vacation, (6) observed holiday pay, and 401(k). Join our dynamic team and help make every guest's experience extraordinary. Apply now and be part of something special
Title of Position: Executive Kitchen Manager
Job Description:
The Executive Kitchen Manager is responsible for overseeing and leading the day-to-day operations in the back of house. This includes managing labor cost and COGS, providing operational knowledge of kitchen equipment and troubleshooting any problems. This role also ensures that all recipes are correctly adhered to, product storage is clean and organized, coolers are purged daily, and inventory is conducted properly. This role also provides important administrative duties such as scheduling labor, sending out purchase orders and ensuring confidentiality policies are followed. Additionally, the Executive Kitchen Manager will oversee the training of staff, lead by example with a hands-on approach to shifts, conduct performance reviews and provide honest feedback and coaching. Finally, they must ensure closing checklists and cleaning schedules are followed and maintained. All in all, the Executive Kitchen Manager is responsible for delivering a delicious food experience to our guests while adhering to brand standards and financial goals.
Benefits:
Competitive Starting Salary
Medical, Dental and Vision Insurance 100% Employer Paid
401k With Match After 1 Year of Service
Long Term Disability
PTO - 80 Hours 1st Year; 120 Hours After 2nd Year
Qualifications:
The Executive Kitchen Manager must have the ability to work in a fast-paced high-volume environment and close 2-3 times a week, especially on busy weekend nights.
Understanding of COGs (cost of goods) and good business acumen is required for the Executive Kitchen Manager
The Executive Kitchen Manager must have strong leadership experience in a full-service restaurant as an executive chef or kitchen manager
Relevant certifications/credentials, such as ServSafe Manager and Food Handler/Alcohol Server is required.
The Executive Kitchen Manager must have excellent knife skills and knowledge of food safety standards and regulations
Apply Now Exectuive Kitchen Manager Brookfield, WI
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