Kitchen Manager

4 weeks ago

Saint Paul, United States Houlihan's Restaurant and Bar Full time
Job DescriptionJob DescriptionSUMMARY OF POSITION
Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.

REPORTING RELATIONSHIPS
Reports: Directly to General Manager
Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.

LEADERSHIP ABILITIES
  • Demonstrates principles actions, uses sound judgment and follow through on commitments.
  • Anticipates problems and issues and makes timely and sound decisions.
  • Demonstrates a passion and working knowledge of food, liquor, beer and wine.
  • Leads by example and maintains a guest first focus.
  • Sets and shares goals with team, monitors and tracks progress of goals.
  • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
  • Clarifies roles, responsibilities, priorities and expectations.
POSITION ACTIVITIES AND TASKS
  • Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.
  • Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
  • Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
  • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
  • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
  • Conducts employee activities to include staffing, training and conducting performance review with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
  • Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
  • Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.
  • Responsible for meeting established objectives during periods of his/her or Key hourlys supervision.
  • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
  • Responsible for all communications with regard to system breakdowns and deficiencies.
  • Ensures the thorough training and development of Key Hourly and other non-exempt personnel supervised, and the documentation thereof.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes
    and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 12 - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30 wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

EDUCATION LEVEL REQUIRED
High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED
Two years previous managerial experience; preferably in the food services industry.

Disclaimer
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

  • Kitchen Manager

    1 month ago

    Saint Paul, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionUnleash Your Potential: Kitchen Manager | Eagan, MN | $55k-62k DOE In the fast-paced, dynamic world of hospitality, we stand as a beacon of professionalism and expertise. Our track record in providing high-caliber executive and management positions is unparalleled. We don't just offer jobs; we open doors to fulfilling...

  • Kitchen Manager

    3 weeks ago

    Saint Paul, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionUnleash Your Potential: Kitchen Manager | Eagan, MN | $55k-62k DOE In the fast-paced, dynamic world of hospitality, we stand as a beacon of professionalism and expertise. Our track record in providing high-caliber executive and management positions is unparalleled. We don't just offer jobs; we open doors to fulfilling...

  • Kitchen Manager

    3 weeks ago

    Saint Paul, United States Houlihan's Restaurant and Bar Full time

    Job DescriptionJob DescriptionSUMMARY OF POSITIONManages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff,...

  • Executive Chef

    3 weeks ago

    Saint Paul, United States Sheraton St. Paul Woodbury Hotel Full time

    DescriptionESSENTIAL JOB FUNCTIONS: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Establish the day's priorities and assign...

  • Executive Chef

    3 weeks ago

    Saint Paul, United States Sheraton St. Paul Woodbury Hotel Full time

    DescriptionESSENTIAL JOB FUNCTIONS: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Establish the day's priorities and assign...

  • Kitchen Supervisor

    2 months ago

    Saint Paul, United States Triple Shift Entertainment Full time

    Job DescriptionJob DescriptionDescription:Position Summary:At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Kitchen Supervisor follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area. The...

  • Executive Chef/ Kitchen Manager

    3 weeks ago

    Saint Paul, Minnesota, United States Crescent Hotels & Resorts Full time

    ESSENTIAL JOB FUNCTIONS:Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.Establish the day's priorities and assign production and...

  • Restaurant Kitchen Manager

    1 month ago

    Saint Paul, United States MMG, LLC dba Golden Corral Full time

    Job DescriptionJob DescriptionOur franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an...

  • Restaurant Kitchen Manager

    3 weeks ago

    Saint Paul, United States MMG, LLC dba Golden Corral Full time

    Job DescriptionJob DescriptionOur franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an...

  • Kitchen Manager

    4 weeks ago

    Saint Robert, United States Road Ranger LLC Full time

    Job DescriptionJob DescriptionRoad Ranger is looking for a Kitchen Manager to join the St. Robert, MO team to manage the Road Ranger Kitchen and Cinnabon! Competitive pay based on experience!Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food,...

  • Kitchen Manager

    3 weeks ago

    Saint Robert, United States Road Ranger LLC Full time

    Job DescriptionJob DescriptionRoad Ranger is looking for a Kitchen Manager to join the St. Robert, MO team to manage the Road Ranger Kitchen and Cinnabon! Competitive pay based on experience!Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food,...

  • Kitchen Manager

    2 months ago

    Saint George, United States Jack's Sports Grill Full time

    Job DescriptionJob DescriptionJack's Sports Grill is currently seeking an organized and professional Kitchen Manager in Springdale, UT but accepting applicants from all over. We offer excellent pay and great opportunities for growth. We require high volume experience with a stable job history and strong work ethic.Job summary: Responsible for monitoring...

  • Kitchen Manager

    3 weeks ago

    Saint George, United States Jack's Sports Grill Full time

    Job DescriptionJob DescriptionJack's Sports Grill is currently seeking an organized and professional Kitchen Manager in Springdale, UT but accepting applicants from all over. We offer excellent pay and great opportunities for growth. We require high volume experience with a stable job history and strong work ethic.Job summary: Responsible for monitoring...

  • Kitchen Supervisor

    1 week ago

    Saint Paul, Minnesota, United States Lyngblomsten Full time

    Lyngblomsten has a new opportunity for a passionate leader to join our campus as Kitchen Supervisor. The key function of this position with day hours is to help create an elevated dining experience with a hands-on approach. They will lead the team in our Long-Term Care as well as the Assisted Living and Independent dining rooms to ensure the production of...

  • Kitchen Manager

    4 weeks ago

    Saint George, United States Kneaders Full time

    Job DescriptionJob DescriptionWork-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generous food & retail discounts provided too. Health benefits to support health & wellness (we also offer pet insurance for your...

  • Kitchen Manager

    3 weeks ago

    Saint George, United States Kneaders Full time

    Job DescriptionJob DescriptionWork-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generous food & retail discounts provided too. Health benefits to support health & wellness (we also offer pet insurance for your...

  • Kitchen Manager

    1 week ago

    Saint Simons Island, United States J Lynch Group LLC Full time

    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Kitchen manager to join our team. We are working to rebuild Mullet Bay into a new dining experience. In this role, youll be responsible for overseeing all kitchen operations preparing delicious meals for our...

  • Kitchen Supervisor

    4 weeks ago

    Saint Paul, United States Lyngblomsten Full time

    Job DescriptionJob DescriptionLyngblomsten has a new opportunity for a passionate leader to join our campus as Kitchen Supervisor.The key function of this position with day hours is to help create an elevated dining experience with a hands-on approach. They will lead the team in our Long-Term Care as well as the Assisted Living and Independent dining rooms...

  • Kitchen Supervisor

    3 weeks ago

    Saint Paul, United States Lyngblomsten Full time

    Job DescriptionJob DescriptionLyngblomsten has a new opportunity for a passionate leader to join our campus as Kitchen Supervisor.The key function of this position with day hours is to help create an elevated dining experience with a hands-on approach. They will lead the team in our Long-Term Care as well as the Assisted Living and Independent dining rooms...

  • Kitchen and Bath Design/Sales

    4 weeks ago

    Saint Louis Park, United States DreamMaker Bath and Kitchen - Minnesota Full time

    Job DescriptionJob DescriptionCome join our team of award-winning kitchen and bath designers.DreamMaker Bath & Kitchen, the award-winning design/build remodeling company in St. Louis Park, MN, is looking for a motivated individual, highly competent in all aspects of kitchen and bath design and sales. We offer the tools to succeed, backed by our systems,...