Pastry Chef

3 weeks ago

Santa Clara, United States Culinaire Staffing Full time
Job DescriptionJob Description

Pastry Chef

Santa Clara, CA

Day in the life:

  • Product within the assigned department is produced according to recipe specifications
  • Shifts are set up according to appropriate checklists
  • Pastry staff has the appropriate tools and supplies for each shift
  • Conduct and document product quality reviews every shift
  • Drive company standards, including uniform, grooming, and timeliness of the staff each shift
  • Train and coach pastry staff within the assigned department to focus on recipe adherence
  • Manage safety & cleanliness standards each shift

We would love you to have:

  • At least (3) years of experience required in a similar position, ideally in a high-production, luxury concepts
  • Eager to support the company in any way he/she can
  • Knowledgeable and well-versed in European-style pastries, bread, confections, and chocolate work
  • Required to work independently and as part of a team, and effectively manage your and your direct reports' time
  • Required to exhibit a helpful, supportive communication style and be collaborative within a structured job environment
  • -Proficient knowledge of Excel and other Microsoft Office programs

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