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Pool Server
3 months ago
Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico
Full-time Hourly Position ranging from $5.00-$8.00 DOE + tips plus benefits.Located in Santa Fe, NM. Working out of our pool area at Inn & Spa at Loretto
Essential Duties and Functions/Responsibilities/Tasks:
- Maintain high level of positive and professional approach with coworkers and guests.
- Greet and welcome guests in the pool area.
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
- Notate, ring-up, and serve the food and beverage requested by guest.
- Run beverages and food to and from the bar to the pool.
- Provide general pool area upkeep and cleanliness.
- Assist guests at the pool with general service.
- Respond to guest requests and questions and report guest issues and complaints in a hospitable manner to ensure guest satisfaction.
- Perform any other additional duties as assigned by leadership.
- Scheduled days and times may vary based on need.
- Utilizes a variety of approaches and communication techniques tailored to each situation. Is comfortable conversing with individuals from a variety of backgrounds and at all organizational levels.
- Walk all areas and remove all glasses and empty trash receptacles.
- Coordinate with the Supervisor on work priorities and provide assistance when needed.
Benefits:
- Part-time employees receive: Dental, Vision and 401k
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k
- Current New Mexico Food Handler Certification and Alcohol Server Certification required.
- Ability to work on your feet in for eight hours or more.
- Must be able to lift/push/reach for/carry 30+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year experience; high volume and/or fine dining experience preferred but not required.
