Chef

4 weeks ago

Grand Rapids, United States Uccellos Full time
Job DescriptionJob DescriptionBenefits:
  • Simple IRA
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Profit sharing
  • Vision insurance


Summary of Position:


Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of food quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Duties & Responsibilities: (including but not limited to)



  • Create Limited Time Offer Menus

  • Work alongside the culinary team on the kitchen line, and have the ability to jump in and take over for any station as needed.

  • Ensure that line checks are completed twice daily so that all food and products are consistently stored, prepared and served according to Uccellos recipes, portioning, cooking and serving standards.

  • Fill in where needed to ensure guest ticket time standards are met and kitchen operations are efficient.

  • Prepare all required paperwork, including inventory, reports and schedules in an organized and timely manner.

  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.

  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.

  • Control food cost and usage by following portioning guidelines, product storage procedures, standard recipes are being followed and waste control procedures.

  • Responsible for hiring, interviewing and training all culinary team members.

  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Use Performance Agreements consistently for documentation and as a tool to coach and counsel team members.

  • Oversee the training of the culinary team in cleanliness and sanitation practices, as well as safe operation of all kitchen equipment and utensils.

  • Responsible for maintaining appropriate sanitation checklists and cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.

  • Check and maintain proper food holding and refrigeration temperature control points.


Qualifications:

  • Be 21 years of age.

  • Culinary Degree preferred

  • A minimum of 2 years of experience as a Chef/Culinary Manager in a high volume, casual or fine-dining, full service restaurant.

  • A minimum of 5 years of experience in varied culinary positions including food preparation, pizza, grill cook, fry cook, saut and expediter.

  • Be able to communicate and understand the predominant language(s) of the restaurants operating area.

  • Must be able to communicate clearly and effectively with managers, kitchen and front of the house team and guests.

  • Proven record of effectively controlling costs and maintaining high standards in restaurant cleanliness, sanitation, food and beverage quality, and guest satisfaction.

  • Demonstrated leadership skills, including coaching, directing, and motivating team members

  • Exposure to P&L and sales building highly desirable

  • Possess excellent basic math skills and have the ability to operate a POS system.

  • Have basic computer knowledge in Microsoft Office and the use of email.

  • Be able to work in a standing position for long periods of time.

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.


Uccellos Hospitality Group does not discriminate in employment against persons based on age, color, disability, gender, gender identity/gender expression, genetic information, familial status, height, marital status, national origin, political persuasion, race, religion, sex, sexual orientation, veteran status, or weight. Applicants must be legally permitted to work in the United States and can pass a background and history check in keeping with federal and state regulations.

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