Weekend Bartender

2 weeks ago

Dallas, United States The Saint Dallas Full time
Job DescriptionJob DescriptionWe are looking for a Bartender to join our team at The Saint in Lower Gaston The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

What we are looking for:
  • Greet guests with a welcoming smile, be engaging with our guests.
  • Able to create mixologist level cocktails along with the knowledge of classic cocktails.
  • Prepares and serves alcoholic & non-alcoholic drinks according to standardized recipes and ingredients.
  • Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders.
  • Evaluate proper identification of guests to insure they are of proper drinking age.
  • Serves guests responsibly in accordance with Company policy, alcohol awareness training and state laws.
  • Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly, and efficiently secure cash and other forms of payment
  • Able to assist with food running to bar and dining room tables.
  • Anticipate the guests needs and respond appropriately with a sense of urgency.
  • Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests.
  • Maintain cleanliness of all equipment, POS station, tools, supplies and ensures equipment is in good working order, including maintaining the cleanliness, sanitation, and appearance of the bar.
  • Restocking of all bar inventory.
  • Perform other job-related duties as requested.
Ideal Candidate:
  • One year of fine dining restaurant bartending experience preferred.
  • Mixologist experience preferred.
  • Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
  • Must have a strong passion for food, beverage and service.
  • Candidates must be able to bend and lift to 50 lbs.
  • Must be a team player and have a positive attitude.
  • Candidate must be able to work a flexible schedule, must be able to work weekends, and holiday.

We offer competitive pay and company benefits

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