Touring Catering Executive Sous Chef

2 weeks ago

Lititz, United States TFB-Catering (Per Diem, TFB Catering) Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Profit sharing
  • Training & development
  • Vision insurance

Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality

TFB Catering is seeking a Touring Executive Sous Chef to join our talented team Our company utilizes the bounty of Lancaster County to provide an eclectic menu of local and international cuisine with a rock and roll flair. We are a full-service Catering company that provides an exceptional experience for our clients in the live event industry. This great team is growing and looking for its next leader to continue that growth in delivering exceptional experiences for shows at regional arenas. We have worked in several locations, including the Rock Lititz Campus, The Giant Center at Hershey, Hershey Stadium, Wells Fargo Center (Philadelphia, PA), Bryce Jordan Center (State College, PA), PPG Arena (Pittsburgh, PA), and many more Join a fun and experienced team that loves to continue to push the bounds of what is possible

*compensation based on experience

Paid Time Off
Employee Meal
Employee Outings
Healthcare provided
IRA
Parking
Profit Sharing
Travel Expenses

Responsibilities:
-Load in and Load out of show locations
-Assisting in the Research and development of new menu items
-Responsible for overseeing daily and weekly prep
-Training/development of staff
-Responsible for inventory and ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Communicate effectively with other Managers and departments
-Assist in the preparation of both on and off-site events

Requirements:
-5+ years of experience
-Must be able to travel overnight
-Team oriented attitude
-Must have reliable transportation
-Love of food and people
-Passion for Hospitality
-Technical knowledge of food and food safety
-Food Save Certified
-Experience with Events
-Must be able to lift 50+lbs

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