Assistant General Manager

2 weeks ago

Saint Louis, United States Taziki's Cafe Full time
Job DescriptionJob Description**NEW STORE OPENING JUNE 2024**
Requires 8 weeks of Manager Training in another Taziki's market such as Nashville, Richmond, or Atlanta.

Benefits Offered | Wage Information
  • Paid Time Off
  • Quarterly Bonus Program
  • Health, Vision, Dental, and Disability Insurance
  • 401(k) matching program for eligible employees
  • FREE Delicious Meals
  • Flexible Schedule
  • Great Environment
  • Career Path to Ownership
  • No late nights, no early mornings
Job Summary
Management Positions are Full Time only.

Each day at Tazikis is a little different - part of what keeps it exciting Your week kicks off each Monday with a look at last weeks Flash P&L with your GM, deciding how to best schedule, coach, and direct your team to meet your cost goals. Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal), and catch them up on the newest Tazikis updates like a recipe change or a new feature of our Taz Rewards program. Youll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name During the afternoons, managing shift change, youll juggle helping on the line while knocking out some of your admin tasks like reviewing invoices, scheduling staff, or ordering products. You might interview an applicant for a job or start a new hire on their online training courses. As a leader of your team, set aside a few minutes a day to check in on a staff member - ask how its going, always encouraging them to learn new skills and positions For evening shifts, youll help the team push through busy online ordering hours for Take-Out dinners. As the shift winds down, youll use your evening counts and tomorrows catering orders to make prep sheets for your AM team, setting them up for another successful day As the week comes to a close, youll work with your management team to check and double-check inventory and payroll details to close out and review another week of performance towards your goals

Responsibilities
  • Reviewing your stores P&L, assisting in scheduling, and following the GMs direction to reach cost goals
  • Mastering menu and product knowledge
  • Serving guests, making meaningful connections with them
  • Being responsible for the restaurant and the team working
  • Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
  • Supporting or working stations when needed (kitchen included)
  • Assist the GM in interviewing, onboarding, and training new employees
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
Qualifications
  • Must be 21 years of age
  • Minimum of 1-3 years management experience
  • Prior knowledge of Profit and Loss statements preferred
  • Working knowledge of Google Suite and computer literacy
  • Strong work ethic, desire to exceed guests expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to lead a team
  • Enjoy the challenge of setting goals and hitting them
  • Leadership, customer service, and communication skills
  • Ability to train, retain, and motivate quality employees
  • Motivated, self-initiated and team-oriented
  • Strong time management and organization skills
  • Must obtain a Food Managers certification shortly after beginning employment
Company Overview
Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities

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