![Kewadin Casinos](https://media.trabajo.org/img/noimg.jpg)
Food Operations Manager
3 weeks ago
JOB TITLE: Food Operations Manager
DEPARTMENT: Casino - Food Services (St. Ignace, Sault Ste. Marie)
FLSA: Exempt
SUPERVISES: All Food Outlet personnel, including but not limited to Managers, Assistant Managers, Supervisors and Leads.
REPORTS TO: VP of Food and Beverage
JOB FAMILY: Management/Professional - Level III
`
POSITION SUMMARY:
The Food Operations Manager handles scheduling, guest relations, customer service, and personnel supervision. The position oversees all phases of food preparation, purchasing, proper handling, inventory rotation, storage, menus, safety, and cost controls. The position must ensure quality products are served in Food Outlet areas, including restaurants, delis, cafeterias, banquets, and mobile venues. The position oversees all food outlets on the property, including restaurants, deli, banquets, cafeteria, and concessions. The position is responsible for providing attentive, cheerful, courteous, and professional service to all customers, internal and external, striving always to exceed their expectations.
ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)
- Creates and monitors budgets.
- Schedules team members to ensure staffing requirements are met while monitoring payroll costs and is responsible for ensuring payroll is completed accurately and promptly.
- Ensures all facets of food preparation, including purchasing, proper handling, rotation, inventory, storage, menus, safety, and cost controls are maintained.
- Supervises, plans, and directs activities of Food Outlet supervisory staff and team.
- Monitors service levels of Food Outlet team members assigned within those areas.
- Ensures all financial transactions are completed in compliance with department policies and procedures.
- Responsible for monitoring completed paperwork and variances for all team members within the food outlet departments.
- Ensures team members comply with Company and departmental policies, rules, regulations, and procedures.
- Evaluate operational procedures, recommend changes, and implement approved changes as necessary.
- Coordinates activities and corrects problems within the departments.
- Directs and administers applicable disciplinary actions.
- Continually develops and improves core service standards.
- Maintains a high level of customer service and correct operational procedures.
- Handles guest complaints, addresses guest service needs and resolves any service-related problems or issues.
- Establishes and maintains effective channels of communication with team members and guests.
- Monitors food cost and quality of product daily, including monthly inventory.
- Manages portion control, food consistency, waste, and quality of products.
- Ensures performance evaluations are completed.
- Attends seminars, classes, workshops, and management meetings as required.
- Ensures a safe work environment for all team members and ensures all incidents are reported accurately and in detail.
ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)
- Must be able to perform the functions of subordinate team members as needed.
- Assists with the development and implementation of department policies and procedures.
- All other job-related duties as assigned.
CONTACTS:
Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, executives, Board of Directors, customers, outside vendors/service providers.
PHYSICAL REQUIREMENTS:
Position medium with lifting of 50 pounds maximum and frequent lifting/carrying up to 25 pounds. Physical factors include constant standing, walking, pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing, and bending and occasional sitting, climbing, kneeling and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme hot/cold and dimly lit conditions; and occasional exposure to weather, wet/humidity, and vibration. Potential hazards include constant exposure to moving mechanical parts, electric shock, chemicals, computer use, and equipment, and occasional exposure to high-exposed places, insecticides/pesticides, and needles/syringes.
REQUIREMENTS:
Education: High School diploma or equivalent required. Bachelor's Degree in Business or Culinary Arts preferred. Trade or Technical Culinary School Certificate preferred.
Experience: Minimum of 5 years of food and beverage management experience working in high-volume operations required.
Certification/License: Sanitation Certification is required within the first 3 months of hire; training will be provided. T.I.P.'s Certification is required within the first 3 months of hire; training will be provided. Must undergo a Criminal background investigation done under the rules of the National Indian Gaming Commission. Will be required to complete and pass pre-employment drug testing.
Knowledge, Skills, and Abilities: Knowledge of all facets of restaurant operations is required. Excellent verbal and written communication skills are required. Must possess strong correspondence skills when addressing team member or guest concerns. Must possess the ability to apply mathematical skills in conjunction with accountability and profit analysis. Must be able to prepare, organize, and maintain all records about the food outlet areas. Must maintain confidentiality. Native American preferred.
Must undergo a Criminal background investigation done under the rules of the National Indian Gaming Commission. Will be required to complete and pass pre-employment drug testing.
Job Posted by ApplicantPro
-
Food Operations Manager
5 days ago
Saint Ignace, Michigan, United States Kewadin Casinos Full timeJob DescriptionJob DescriptionJOB TITLE: Food Operations ManagerDEPARTMENT: Casino - Food Services (St. Ignace, Sault Ste. Marie)FLSA: ExemptSUPERVISES: All Food Outlet personnel, including but not limited to Managers, Assistant Managers, Supervisors and Leads.REPORTS TO: VP of Food and BeverageJOB FAMILY: Management/Professional - Level III`POSITION...
-
Team Member: Food Champion
4 weeks ago
Saint Ignace, United States Taco Bell Full timeTeam Member: Food Champion - Taco Bell Saint Ignace, MI At Taco Bell, We're hungry for Más. Más Heart, Más Flavor, and Más Value. If YOU want Más in YOUR life read on... * Do YOU go out of your way to make someone smile? * When YOU say, "Thank You", do you mean it? * Do YOU believe that everything is possible? * Are YOU a foodie? * Do YOU take your...
-
Team Member: Food Champion
3 weeks ago
Saint Ignace, United States Taco Bell Full timeTeam Member: Food Champion - Taco Bell Saint Ignace, MI At Taco Bell, We're hungry for Más. Más Heart, Más Flavor, and Más Value. If YOU want Más in YOUR life read on... * Do YOU go out of your way to make someone smile? * When YOU say, "Thank You", do you mean it? * Do YOU believe that everything is possible? * Are YOU a foodie? * Do YOU take your...
-
Food and Beverage Operations Manager
4 weeks ago
Saint Petersburg, United States Marriott International Full timeJob DescriptionJOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal...
-
Food Donation Specialist
4 weeks ago
Saint Louis, United States Operation Food Search, Inc. Full timeJob DescriptionJob DescriptionDescription:About Operation Food Search:Founded in 1981, Operation Food Search is a hunger relief organization that provides food, nutrition education and innovative programs in order to reduce food insecurity and increase equitable access to food. We serve 200,000 people every month through a network of 330 partners in 40...
-
Food Donation Specialist
3 weeks ago
Saint Louis, United States Operation Food Search, Inc. Full timeJob DescriptionJob DescriptionDescription:About Operation Food Search:Founded in 1981, Operation Food Search is a hunger relief organization that provides food, nutrition education and innovative programs in order to reduce food insecurity and increase equitable access to food. We serve 200,000 people every month through a network of 330 partners in 40...
-
Line Cook
4 weeks ago
Saint Ignace, United States Kewadin Casinos Full timeJob DescriptionJob DescriptionPOSITION SUMMARY:The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists in preparing...
-
Line Cook
3 weeks ago
Saint Ignace, United States Kewadin Casinos Full timeJob DescriptionJob DescriptionPOSITION SUMMARY:The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists in preparing...
-
Food Operations Program Specialist
4 weeks ago
Saint Louis, United States Veterans Canteen Service Full timeJob DescriptionJob DescriptionStarting Salary $ 71,579OVERVIEW:The Veterans Canteen Service (VCS), Central Office, located at the Jefferson Barracks VA Medical Center in St. Louis, MO is seeking a Food Operations Program Specialist. This position reports to the Deputy Chief Nutrition and Whole Health Officer and is eligible for hybrid telework.As a Food...
-
Food Operations Program Specialist
3 weeks ago
Saint Louis, United States Veterans Canteen Service Full timeJob DescriptionJob DescriptionStarting Salary $ 71,579OVERVIEW:The Veterans Canteen Service (VCS), Central Office, located at the Jefferson Barracks VA Medical Center in St. Louis, MO is seeking a Food Operations Program Specialist. This position reports to the Deputy Chief Nutrition and Whole Health Officer and is eligible for hybrid telework.As a Food...
-
Ft Evening Manager
3 weeks ago
Saint George, United States Food Lion Full time**Address**:USA-SC-Saint George-5982 W Jim Bilton Boulevard **Store Code**:Store 02850 Grocery (7238284) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states. **PRIMARY...
-
Food & Beverage Manager
2 weeks ago
Saint Charles, United States Q - Center Full timeQ Center is looking for a Food & Beverage Manager to join our team! Job Summary The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of Food and Beverage operations in all Front-of-House areas including Banquets, Dining Room, Retail Outlets and Refreshment Breaks while maintaining or exceeding financial...
-
Food/beverage Manager
2 weeks ago
Saint Charles, United States The Royal Fox Country Club Full time**Job Title: Food & Beverage Manager** **Royal Fox Country Club** The Food & Beverage Manager is responsible for all food and beverage service and presentation for the Club. This position will be the face of service at the Club and requires a hands-on positive leadership style to be successful. The Food & Beverage Manager reports to the General Manager and...
-
Food & Beverage Manager
4 weeks ago
Saint Charles, United States Q - Center Full timeJob DescriptionJob DescriptionQ Center is looking for a Food & Beverage Manager to join our team!Job SummaryThe Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of Food and Beverage operations in all Front-of-House areas including Banquets, Dining Room, Retail Outlets and Refreshment Breaks while maintaining or...
-
Food & Beverage Manager
3 weeks ago
Saint Charles, United States Q - Center Full timeJob DescriptionJob DescriptionQ Center is looking for a Food & Beverage Manager to join our team!Job SummaryThe Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of Food and Beverage operations in all Front-of-House areas including Banquets, Dining Room, Retail Outlets and Refreshment Breaks while maintaining or...
-
Lead Cook
4 weeks ago
Saint Ignace, United States Kewadin Casinos Full timeJob DescriptionJob DescriptionPOSITION SUMMARY:The Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and rotation of food products, safety standards, and cleanliness of the workplace. The...
-
Lead Cook
3 weeks ago
Saint Ignace, United States Kewadin Casinos Full timeJob DescriptionJob DescriptionPOSITION SUMMARY:The Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and rotation of food products, safety standards, and cleanliness of the workplace. The...
-
Part-Time Cashier
3 weeks ago
Saint Ignace, Michigan, United States SpartanNash Company Full timeAt SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and U.S. military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each will say, "I can't live without them."Our SpartanNash family of Associates is 17,500 strong,...
-
Part-Time Cashier
4 weeks ago
Saint Ignace, Michigan, United States SpartanNash Company Full timeAt SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and U.S. military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each will say, "I can't live without them."Our SpartanNash family of Associates is 17,500 strong,...
-
cashier
4 weeks ago
Saint Ignace, Michigan, United States SpartanNash Company Full timeAt SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and U.S. military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each will say, "I can't live without them."Our SpartanNash family of Associates is 17,000 strong,...