Chef de Cuisine

Job DescriptionJob DescriptionDescription:Job Summary:The Chef de Cuisine assists the Executive Chef in leading the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.Duties & Responsibilities:Exhibit impressive culinary talents by personally performing day-to-day tasks, producing key menu...

TPC Summerlin is a private par-72, 7,243-yard golf course located in Las Vegas, Nevada. Carved from a magnificent swath of rugged desert terrain by renowned golf course architect Bobby Weed, TPC Summerlin creates one of the most visually stunning tests of golf in Nevada. TPC Summerlin proudly hosts the PGA TOUR’s Shriners Hospitals for Children Open, the...

Job DescriptionJob DescriptionPosition Summary:The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team...

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and...

Job Description JOB SUMMARY: Be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: •Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards. •Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures...

Job DescriptionJob DescriptionSeeking full time line cooks$19-23 per herCash Tips50% of Insurance coveredPaid vacation timeContinued Education Program401kGrowth opportunitiesGood work life balanceAccess to leading mental & physical health programsChef de Partie / Line CookResponsible for preparing all mis-en-place for station and working service. Responsible...

Job DescriptionJob DescriptionSeeking full time line cooks$19-23 per herCash Tips50% of Insurance coveredPaid vacation timeContinued Education Program401kGrowth opportunitiesGood work life balanceAccess to leading mental & physical health programsChef de Partie / Line CookResponsible for preparing all mis-en-place for station and working service. Responsible...

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a...

Job DescriptionJob DescriptionCompany Description Job DescriptionThe Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary...

JOB SUMMARY:To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.Display professionalism by conducting oneself with responsibility,...

JOB SUMMARY:To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.Display professionalism by conducting oneself with responsibility,...

Job Title: Chef (Noodle Maker) Celebrity Chef ConceptLocation: Las Vegas, NevadaJob Type: Full-timeJob Overview:We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dim sum dishes and hand-pulled noodles, ensuring that all food is prepared to the...

To Apply for this Job Click HereAre you a current or past chef instructor and know how to engage students and teach not just the HOW, but the WHY behind cooking? Or an Executive Chef who is ready to ease into a position with a better work/life balance? We are currently interviewing for a dynamic and talented Culinary School Chef Instructor with expertise in...

The Role The Sushi Sous Chef will work directly under the Corporate Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef's responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is...

Job DescriptionJob DescriptionBenefits:Competitive salaryEmployee discountsFlexible scheduleFree food & snacksOpportunity for advancementTraining & development looking for Indian cook/chef , who has a experience in Indian curry and Tandoor for at least two years.

Job DescriptionJob DescriptionJob Title: Chef ( Noodle Maker) Celebrity Chef ConceptLocation: Las Vegas, NevadaJob Type: Full-timeJob Overview:We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dim sum dishes and hand-pulled noodles, ensuring...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

Job DescriptionJob DescriptionThe RoleThe Sushi Cook reports to the Head Sushi Chef. The Sushi Cook is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Cook creates and develops unique food offerings that provide our guests with a variety of selections...

The Role The Sushi Cook reports to the Head Sushi Chef. The Sushi Cook is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Cook creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising Chef, Assistant, Customer Experience, Restaurant, Hotel, Management