Kitchen Management

Job DescriptionJob DescriptionDescription:Hourly Pay starting at $15.00! 1st 2 years base increases every 90 daysWeekly Pay | Flexible Hours | Promotions | Bonuses | BenefitsApply today and join the FriendShip Family!Job Summary:We are seeking result-driven Deli/Kitchen Associates for our fast-paced kitchen locations that can provide our guests with fast,...

Job DescriptionJob DescriptionSalary: $50-$80,000/annualizedMezzanine is looking for the next member of our quickly growing management team!  Masgay Group is one of the fastest growing hospitality groups in the state of Wisconsin, with no ceiling for growth and advancement. Not only will this individual oversee one of the premier restaurants in Door County,...

Job DescriptionJob DescriptionSalary: $50-$80,000/annualizedMezzanine is looking for the next member of our quickly growing management team!  Masgay Group is one of the fastest growing hospitality groups in the state of Wisconsin, with no ceiling for growth and advancement. Not only will this individual oversee one of the premier restaurants in Door County,...

Job DescriptionJob DescriptionSalary: $16-$22 / HourMezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program feel native to the area with an elevated twist. We’re looking for hard working team members looking to make a mark on the...

Job DescriptionJob DescriptionSalary: $16-$22 / HourMezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program feel native to the area with an elevated twist. We’re looking for hard working team members looking to make a mark on the...

Directly Reports to: Executive of Staff, Director of Operations Collaborating Team: Director Drive-Thru, Director Hospitality, Director Sales and Brand Growth Provides Leadership to: BOH Team Leaders Food Safety & Quality Manager Back of House Training Manager Inventory LeadVisionDevelop a Business Plan for the year with the Director of Operations and...

Directly Reports to: Executive of Staff, Director of Operations Collaborating Team: Director Drive-Thru, Director Hospitality, Director Sales and Brand Growth   Provides Leadership to:   BOH Team Leaders  Food Safety & Quality Manager Back of House Training Manager Inventory LeadVisionDevelop a Business Plan for the year with...

Directly Reports to: Executive of Staff, Director of Operations Collaborating Team: Director Drive-Thru, Director Hospitality, Director Sales and Brand Growth   Provides Leadership to:   BOH Team Leaders  Food Safety & Quality Manager Back of House Training Manager Inventory LeadVisionDevelop a Business Plan for the year with...

Job DescriptionJob DescriptionSalary: $15-$17/HourMezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program feel native to the area with an elevated twist. We’re looking for hard working team members looking to make a mark on the...

Job DescriptionJob DescriptionSalary: $15-$17/HourMezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program feel native to the area with an elevated twist. We’re looking for hard working team members looking to make a mark on the...

Primary Objective of Position:Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot...

Primary Objective of Position:Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot...

The Landmark Resort is home to The Carrington, a 200+ seat restaurant (seasonal), which features a lounge, main dining room, and private function space. We also have a large banquet hall and numerous dining and meeting rooms throughout the resort. We are looking for an experienced Sous Chef willing to take on a new challenge.Under the direction of the...

The Landmark Resort is home to The Carrington, a 200+ seat restaurant (seasonal), which features a lounge, main dining room, and private function space. We also have a large banquet hall and numerous dining and meeting rooms throughout the resort. We are looking for an experienced Sous Chef willing to take on a new challenge.Under the direction of the...

Primary Objective of Position:Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.Major Areas of Accountability:1. Load run and unload dish machine.2. Keep the dish machine clean and report any functional or mechanical problems immediately.3. Monitor dish machine water temperature to ensure...

Primary Objective of Position:Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.Major Areas of Accountability:1. Load run and unload dish machine.2. Keep the dish machine clean and report any functional or mechanical problems immediately.3. Monitor dish machine water temperature to ensure...

Primary Objective of Position:Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time; they will want to return again and again.Major Areas of Accountability:1. Welcome and greet guests. Make all our guests feel comfortable and let them...

Primary Objective of Position:Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time; they will want to return again and again.Major Areas of Accountability:1. Welcome and greet guests. Make all our guests feel comfortable and let them...

POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations within the resort. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined mise en place required to service the required...

POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations within the resort. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined mise en place required to service the required...