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PM Baker

4 months ago

Portland, United States Petite Provence Full time
Job DescriptionJob DescriptionSalary: Based on experience

Baker: PM Baker & other positions potentially available


With new locations coming we want to get you onboard Let us know what you're interested in. We have possibilities in PM Bake and other departments. 


Weekend and holiday availability is a must 


Mid-level experience position - responsible for following recipes, accurate scaling, proper mixing, baking procedures, decorating. Baker's also complete a variety of side tasks that support other areas of the bakery – examples being: assembling and finishing other bakery products, cleaning, etc. This is a great position for someone who is looking to build more skills and get trained in many aspects of bakery production. 


La Provence and Petite Provence are highly regarded restaurants throughout the Portland area.  We began with a single location over 27 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.


Company Perks for Bakers & Pastry Cooks

  1. 50% discount on all dine-in food and non-alcoholic beverages for an employee and up to three guests at all La Provence/Petite Provence locations.
  2. Health Benefits after 90 days and meeting some qualifiers.
  3. 401(k) with company match after 1 year.
  4. Competitive Pay Based on Experience
  5. Paid vacation based on years worked 40-120 hours for all employees

Ideal Candidates Characteristics:

  • Dependable
  • Adaptable
  • Strong attention to detail
  • The ability to work independently
  • Able to multitask in a fast-paced and high-volume situation while always maintaining a positive attitude
  • Demonstrates professionalism
  • Learns new skills readily and works quickly and efficiently
  • A friendly demeanor and outgoing personality

Requirements Include:

  • Minimum age: 18 years
  • High school diploma or equivalent
  • Proficiency in English
  • Ability to work weekends and holidays. Flexible schedule preferred.
  • Oregon Food Handlers Card


If this sounds like you, we want to hear from you

Please apply online on Poached.