Director of Dining Services
3 weeks ago
Are you passionate about creating exceptional dining experiences? Join us as the Full-Time Director of Dining Services in Oklahoma City, OK. Imagine the thrill of leading a team to deliver innovative culinary delights, all while exceeding customer expectations at our onsite corporate dining facility.
Your expertise will drive excellence in food quality, service, and overall guest satisfaction. As a key player in our exciting, customer-centric culture, you'll have the opportunity to showcase your creativity and leadership skills in a dynamic and high-energy work environment. Elevate the dining experience with us - apply today
Don't miss this exciting opportunity to make a difference in the world of dining services
Method HRM: Who We AreOur team of professionals caters to the needs of older adults, providing them with everything they require to enjoy their retirement. Apart from personal care, we organize cultural events, live entertainment, holiday parties, and patriotic observances to enhance the quality of life for Texas seniors.
Make a difference as a Director of Dining ServicesAs the Director of Dining Services at Method HRM, your day-to-day will be exhilarating and fast-paced. You'll be responsible for overseeing all aspects of food service operations, including menu planning, budget management, and staff supervision. Your innovative mindset will drive the creation of unique dining experiences that cater to diverse tastes and dietary needs.
By fostering a culture of excellence and customer-centricity, you'll ensure that every meal served exceeds expectations. Your role will involve collaborating with cross-functional teams to continuously improve and enhance our dining offerings. Embrace the challenge and excitement of transforming the dining experience for our valued customers at Method HRM
Requirements for this Director of Dining Services jobTo excel as our Director of Dining Services, you must possess a bachelor's degree and at least 5 years of experience, ideally in a geriatric setting.
Your deep understanding of state and federal laws governing food establishments and assisted living settings is crucial.
Proficiency in relevant software and tools is essential for effective menu planning and budget management.
Your passion for daily interactions with a diverse range of individuals, particularly residents and guests, will drive exceptional customer experiences.
Strong communication and leadership skills are key to inspiring and managing a dedicated team. Join us in creating unforgettable dining experiences that align with our empathetic, customer-centric values - make an impact with our residents today
Get started with our teamIf you think this role will suit your needs, great Applying is a piece of cake. Good luck - we're excited to meet you
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