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Food Service Director
3 weeks ago
Core Responsibilities
Financial Management:
- Collaborate on budget preparation and achieve sales and profit targets.
- Ensure adherence to purchasing and financial policies.
Management and Development:
- Determine staffing needs and manage recruitment, training, and performance evaluation.
- Develop unit managers and ensure compliance with employment regulations.
Operating Control:
- Evaluate operational performance and ensure client satisfaction.
- Conduct comprehensive business reviews and strategic planning.
Communication:
- Facilitate regular meetings and ensure understanding of corporate communications.
- Uphold positive public relations and ensure account retention.
Ideal Candidate Profile:
- Bachelor's degree in Business or Hospitality Management preferred.
- Proven managerial experience or equivalent education/training.
- Strong customer relations and communication skills.
- Detail-oriented with problem-solving abilities.
- Proficiency in MS Office and budget management.
- ServSafe and Allergen Certification required.
We Offer:
- Competitive compensation and benefits package.
- Medical, dental, and vision insurance.
- Bonus opportunities and 401(k) with company match.
- Paid time off and discounted tuition at Davenport University.
About Creative Dining Services:
Join us in providing innovative hospitality and facility management services to various sectors. We prioritize fun, innovation, and community-focused experiences. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly.
Ready to make an impact? Apply now and be part of our dynamic team
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