Assistant Baker

1 month ago

Valley Park, United States P'Sghetti's Full time
Job DescriptionJob Description

Baking Responsibilities and requirements


Requirements

  • Able to work 8+ hours in one day
  • Capable to stand on your feet 8+ hours in on day
  • Reliable transportation to able to come to work by 5 am or earlier
  • Physically able to left 75 lbs off the floor on to a table
  • Keep and maintain and clean and efficient working area
  • Be able to work in hot conditions including placing bread in an oven

Responsibilities

  • Arrive early enough to make sure working station is cleaned and sanitized
  • Maintain a clean and organized work area
  • Count sandwiches sold for the current day and including shapes
  • Stock and rotate all bakery items including but not limited to
  1. eggs, flour, sugar, yeast, bread, spices, garlic butter and cinnamon butter
  • produce 16 + trays of bread in a 8 hour shift
  • mix butter and grind provel when ask to do so by a Manager in charge
  • 6 loafs of bread on a tray, 12 trays per rack

  • Bakery must be cleaned and all bread must be stacked before leaving
    • Oven and proofer must be turned off
    • Mixer and all equipment must be wiped down
    • All ingredients must be stocked and rotated and put away for next use



Bakery should be left cleaned and organized


Baker must ask a manager if the bakery can be closed


If baker is finished early may be asked to help in the kitchen or other stations as needed



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