Breakfast Cook
4 weeks ago
Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulations
Follows all food service safety protocol, temp logs, and sanitation logs
Ensure knowledge of all menu and all food products
Must be able to organize and prioritize workloads to efficiently produce high quality products in a timely manner
Preparing and properly cooking all breakfast item
May assist bakers, chefs, cooks, kitchen helpers, at any given time
Work with the Executive Chef on developing Breakfast and Lunch Menus
Prepare Breakfast and Lunch Meals
Manage the kitchen when the Chef is out
Responsible for setup and cleanup
Desired experience for breakfast cook includes:
2 years of previous culinary experience in a high volume production kitchen preferred
Culinary degree a plus
Candidate should be able to perform all basic cooking skills
Culinary degree or related restaurant experience is preferred
Must exhibit a positive attitude and have a passion for teamwork
Candidates must have the ability to instruct and train others the ability to handle multiple tasks occurring at the same time
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