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Sous Chef

4 months ago

Wolcott, United States Johnny B's Roadside Saloon Full time
Job DescriptionJob Description
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.

Responsibilities:
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Follow all food safety rules and regulations
Qualifications:
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handlers Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

**MUST BE AVAILABLE WEDNESDAY- SUNDAY EVENINGS**