Dining Bar Supervisor
1 month ago
We are currently seeking a dynamic individual for our Highly visible Dining Bar Supervisor position. Must have an outgoing personality and communicate effectively with team members, HCC Members and their guests. Attention to detail and consistency in high quality service and a proactive mindset are essential to achieving success in this role. Must possess honesty and integrity.
The Dining Bar Supervisor is responsible for Supervision and Management of Bar Staff and Resources in a manner most pleasing to HCC Members and their guests. Supervises beverage department personnel. Monitors inventory levels and develops/implements operating procedures for the beverage department. Maintains Par system for all 6 beverage outlets.
Compensation and benefits package is commensurate with ability, experience, and performance.
Primary Responsibilities
Develops and maintains and effective inventory management system for:
* All Alcoholic Beverages
* Non- Alcoholic beverages & mixers
* Glassware
* Paper & Bar Supplies
Assists in planning Membership Programming related to Beverage Operations
Works with the rest of the F&B Team to invigorate Membership Engagement
Plans promotional strategies and materials and develops recipes to improve the beverage program for members and guests.
Updates cocktail lists on a quarterly basis to represent seasonal offerings
Recruits, on-boards, trains, supervises, supports and evaluates bar personnel according to established club procedures
Tracks and maintains TABC Certification for Bartenders
Uses Product & Revenue control systems to eliminate theft
Assures that all laws applicable to beverage operations are consistently followed
Works with Food and Beverage Managers and others, to ensure efficient beverage service in all the club’s outlets
Creates beverage programming for special events, holidays, etc. to support the club’s broader programming goals
Works with the Beverage Operations Manager & Beverage Team to develop the wine list(s), wine promotions, and by the glass programs in all F&B Outlets
Assists in maintaining the Wine Cellar, and all beverage storage and service areas
Responsible for cleanliness and sanitation of all beverage outlets and storage areas
Maintains and frequently updates all Wine Lists. Ensures all information is current and accurate
Maintains cleanliness and organization of all beverage outlets and storerooms. Maintains weekly cleaning schedule of all areas to ensure well organized and clean outlets
Works with Beverage Operations Manager to roll out recurrent training for all bar staff
Reports to the Beverage Operations Manager
Equal Opportunity Employer
Requirements:Desired Education & Experience
Bachelor’s Degree (in Hospitality Management a plus)
Certification from recognized organizations such as Court of Master Sommelier, WSET, Society of Wine Educators
5+ years Food and Beverage Experience
TABC certified
Special Requirements
Able to stand for long periods of time
Must be available to work a flexible schedule and/or overtime if needed, weekend and holidays
Must work well with others as a team
Must always be courteous and tactful
Must be able to push, pull or lift up to 50lbs.
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