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Restaurant Manager

1 month ago

Charlottesville, United States The Boar's Head Resort Full time
Job DescriptionJob Description

The Boar's Head Resort is seeking a Restaurant Manager. The successful candidate will be responsible to manage the daily operation of the Food & Beverage outlets and Room Service to ensure quality of service, proper staffing levels and budget achievement.

Some of the essential job duties include:

  • Assist in the development and implementation of marketing plans for the outlets to ensure that current market trends are being capitalized and that promotional plans are properly scheduled.
  • Assist in the hiring process for outlets and Room Service.
  • Assist in the development and implementation of new menus and wine lists to ensure proper pricing strategies and selections.
  • Represent the Food & Beverage Division at resort-wide meetings to ensure proper communication of up-coming events, policy changes and general information.
  • Participate in the Forbes 4 Star Service Expectations process. Support staff to participate in order to foster continuous improvement across the Resort.





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