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Restaurant Manager
1 month ago
The Boar's Head Resort is seeking a Restaurant Manager. The successful candidate will be responsible to manage the daily operation of the Food & Beverage outlets and Room Service to ensure quality of service, proper staffing levels and budget achievement.
Some of the essential job duties include:
- Assist in the development and implementation of marketing plans for the outlets to ensure that current market trends are being capitalized and that promotional plans are properly scheduled.
- Assist in the hiring process for outlets and Room Service.
- Assist in the development and implementation of new menus and wine lists to ensure proper pricing strategies and selections.
- Represent the Food & Beverage Division at resort-wide meetings to ensure proper communication of up-coming events, policy changes and general information.
- Participate in the Forbes 4 Star Service Expectations process. Support staff to participate in order to foster continuous improvement across the Resort.
Job Posted by ApplicantPro