Sal's Pizza

Over 74 years ago, Sal Lupoli's grandparents came to America and all they had when they arrived was a strong work ethic and an old family recipe for Sicilian-style pizza. It wasn’t long before their Revere Beach pizza stand earned a reputation for flavor, freshness and very generous portions. Sal’s heritage and strong family history led him to work in the Italian kitchens of Boston’s North End where he perfected his craft. In 1990, Salvatore Lupoli opened his first Sal’s Pizza shop with his brother Nick, in Salem, New Hampshire. Inspired by Boston’s North End eateries, the Lupoli brothers used fresh ingredients, prepared their dough daily, and established a reputation for the best quality. Originally, Sal's was known as Just Pizza, since they focused on what they did best. The largest pizza at the lowest price—their 19-inch, three-pound pizza, quickly became a legend and is the cornerstone of every Sal’s Pizza today We source the finest ingredients and prepare them by hand. In every Sal’s Pizza, we chop locally-grown vegetables and garlic, grate 100% mozzarella cheese right off the block and hand-stretch our homemade dough each and every day. Made with tomatoes picked right off the vine in Northern California, our signature sauce arrives fresh-packed without additives or preservatives. Everything from olive oil to your favorite toppings are the highest quality because we know that great tasting food is made from great ingredients.

?At Sal’s Pizza, we specialize in crafting delicious, high-quality pizzas and providing a memorable dining experience for our customers. We are dedicated to innovation in the culinary world while fostering a welcoming atmosphere.

Join us as we grow and enhance our operations

Position Overview:

We are seeking a motivated and passionate Business Intern to join our team. This internship offers a fantastic opportunity to gain hands-on experience in the hospitality industry, focusing on pizza operations and business management.

You will work closely with our leadership team and various departments to support our daily operations and strategic initiatives.

Key Responsibilities:

• Assist in analyzing sales data and customer feedback to identify trends and opportunities for improvement.
• Support marketing efforts by researching and developing content for social media platforms, menus, and promotional materials.
• Participate in brainstorming sessions for new menu items and special promotions.
• Help coordinate events, promotions, and community outreach efforts to enhance brand visibility.
• Collaborate with staff to gather information and insights on operational efficiencies and customer service enhancements.
• Shadow various departments to gain a comprehensive understanding of our business model.
• Conduct market research to identify competitor offerings and industry best practices.
• Assist in administrative tasks such as report generation, inventory management, and record-keeping.

• Currently pursuing a degree in Business Administration, Hospitality Management, Marketing, or a related field.
• Strong interest in the hospitality and culinary industry, particularly in pizza and food service.
• Excellent written and verbal communication skills.
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).

This position is unpaid, for college credit.