Banquet Server

3 weeks ago

Plymouth, United States Swan Lake Resort Full time
Job DescriptionJob Description

We pride ourselves on maintaining a welcoming and friendly experience for all of our customers at Swan Lake Resort and want your help to maintain it. Swan Lake Resort is looking for energetic and motivated Banquet Servers to ensure our guests have a great experience during their event. Working as a part of a team is an essential part of being a good Banquet Server; if you like working with others in a fast-paced environment, then this job is for you. Do you have a passion for customer service, for cultivating an enjoyable dining experience, and for maintaining the service standards of an establishment? If so, you are the ideal candidate for this position.


Responsibilities


  • Complete pre-function side work and set up side station as assigned by supervisor.
  • Serve all food courses and beverage items to the guest in accordance with function requirements.
  • Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
  • Remove all tabletop items, linen and equipment from the function room as designated by function requirements.
  • Complete closing side duties and clean all equipment as assigned.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Complete other duties as assigned by the Banquet & Events Manager or Day of Events Supervisor.
  • If licensed to serve, maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
  • If licensed to serve, open and serve wine/champagne bottles.

Requirements


  • High school diploma or equivalent.
  • Must be at least 18 years of age.
  • Exert physical effort in lifting/transporting at least 30 pounds.
  • Push/pull cart and other equipment up to 100 pounds.
  • Requires standing/walking/bending throughout shift.
  • Great customer service skills.
  • Excellent communication skills and an eye for detail.
  • Varying schedule to include evenings, holidays and extended hours as business dictates.


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