Pastry Cook

1 month ago

Royal Oak, United States Crispelli's Pizza Full time
Job DescriptionJob DescriptionBenefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance


Pastry Cook
Pay
  • $15-$17 an hour
Job type
  • Full-time
Shift and schedule
  • 8 or 10 hour shift
  • Weekends
  • Day shift
  • Holidays
The Pastry Cook: reports to the Pastry Chef and Executive Baker

Job Type: Full-time
Pay: $15 - $17.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
-or- (4) 10 hours days is an available alternative if preferred
Goal is 2 consecutive days off, which days specifically can be negotiated

At least one weekend day (Saturday or Sunday) required

Crispellis Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.

Expectations:

  • Some pastry or baking experience or education
  • Works efficiently at all tasks.
  • Expectations of high quality of self and helps others achieve the same.
  • Is self-directed but willing to learn and ask for help as needed
  • Good at receiving constructive feedback.
Duties:

  • Accurately scaling recipes
  • Mixing, scooping and baking cookies, muffins, etc.
  • Making mousse, fillings, frosting, etc.
  • Assembling tarts, quiche, cakes, and other assorted pastries and desserts
  • Shaping croissants and Danishes
  • Baking all products as directed
  • Communicating needs with co-workers and managers


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