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Team Member

3 months ago

Jackson, United States Ready Pac Produce, Inc Full time
Job DescriptionJob Description

Position: Team Member (Salads)
Reports To: Team Lead
Location: Jackson, GA (First Shift)

Groupe Bonduelle is a company that is making a positive impact
Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate four processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetable products, prepared salads and plant-based meal solutions.

Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant rich food innovations since 1853. Our ready-to-use plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 12,000 Associates globally.

Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will have the opportunity to support our environmental and social initiatives to drive progress against our corporate social responsibility and B Corp certification ambitions. At Bonduelle Fresh Americas, we make contributing to a better future through plant-rich food our top priority.

Position Summary:

This role is a key position within our production room and supports our production team leads as they drive production to the highest safety, quality and efficiency standards. This position can perform anyone or multiple of the following roles within the room: packer, filler, stacker, box labeler, inspector.

Key Responsibilities:

  • Follows GMP/PPE, Safety guidelines, maintains HACCP & Sanitation guidelines & processes
  • Utilization of proper tools (scoops) & correct tools to open bags following proper process
  • Understands yield standards
  • Works safely around moving equipment & conveyors in wet environment
  • Places product & condiment into bowls
  • Packs units into approved cases
  • Follow specifications for certain salad blending
  • Visually inspects bowls of packed product for quality to include proper bowl marking & positioning, seal integrity, weight & migration
  • Ability to be crossed trained & multitask in multiple positions
  • Maintain safe work environment
  • Work in a fast paced environment
  • Comply with SQF Regulatory Programs
  • Maintains a clean work area at all times
  • Notifies QA if product has quality issues (out of specifications)
  • Must follow the proper process when using the decanting spray (remove condiments from bags, put in clean tote & spray bags after
  • Ability to operate a dishwasher after checking to ensure soap is in the dishwasher
  • Cleans bowls
  • Maintain tools & equipment as delimited by the 5S marking
  • Process of cleaning totes followed (manual or automatic)
  • Ability to change out tape machine and box labeler
  • Follow & enforce the 5S Methodology

Minimum Qualifications:

  • Ability to read, write and speak English; comprehension of basic math.
  • Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.
  • Ability to work independently and in a team environment.
  • GED/High School Diploma.

Physical Work Environment:

While performing the duties of this job, this position entails use of ladders and catwalks to reach production equipment, regularly works near moving mechanical parts and is regularly exposed to extreme cold for extended periods of time. The associate frequently works in high, precarious places. The associate is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock. The noise level in the work environment is usually loud.