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Restaurant Server

4 months ago

Chestnut Hill, United States The Country Club Full time
Job DescriptionJob Description

Position Title: A la Carte Server
Position Reports to: Dining Operations Manager
Employee Categories: Full Time Year-Round; Benefit Eligible OR Part Time Year-Round
FLSA Category: Non-Exempt; Hourly Position

Primary Responsibilities:

  • Complete the set up, cleanup, and re- stocking of all areas pertaining to a la carte
  • Be willing and able to communicate courteously and politely with members daily
  • Provide service and enhanced dining experience by following proper service procedures and by exceeding member expectations
  • Proper serving and clearing of food and beverages
  • Knowledge of our menu and being able to answer questions about ingredients or cooking techniques
  • Knowledge of our house wine selections, including the grape and region; vintage is a bonus
  • Ability to present and pour a bottle of wine or champagne
  • Attend menu tasting which occurs every 6 weeks
  • Attend additional training classes as announced, i.e. wine training, and banquet training
  • Knowledge of and efficient use of the POS system
  • Serve with banquet staff at occasional large functions or weddings
  • Maintain a professional demeanor, work harmoniously with others, and strive to excel.
  • Additional duties/ projects as assigned by management

Other Requirements:

  • Previous serving experience required; minimum 1 year
  • Exposure to a private club environment or high-end experience is preferred
  • Excellent Food and Beverage knowledge
  • Must be able to bend and reach for items off shelf, carry trays, lift up to 30lbs
  • Must be able to stand for 8 to 10 hours
  • Use touch screen for POS system
  • Basic reading and writing skills; ability to speak English conversationally
  • Willing to get required TIPs Certification