Culinary Extern
2 weeks ago
New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.
One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Culinary Externs to join the team. A seasonal opportunity tailored for students currently enrolled in an accredited culinary program that requires an externship.
As a Culinary Extern, you'll play a vital role in assisting with food production and preparation for banquets and a la carte services. This role offers dynamic experience working in various exciting locations, including our main restaurant, country club, Kelly Way Gardens, and even our Ski Resort. We are looking for individuals with a passion for culinary arts, who thrive in a fast-paced environment, and are eager team players.
Key Responsibilities:
- Assist in food production and preparation for banquets and a la carte services.
- Collaborate with our culinary team to maintain high-quality standards.
- Showcase your knife skills and knowledge of food preparation, sanitation, and food safety.
- Embrace the opportunity to work in diverse culinary settings within the resort.
Qualifications:
- Currently enrolled in an accredited culinary program requiring an externship.
- High school graduate or equivalent.
- Basic knowledge of food preparation, sanitation, food safety, and knife skills.
- Passionate about culinary arts and a strong team player.
Joining our team as a Culinary Extern comes with its perks.
- Great resort privileges and discounts.
- Complimentary employee meals.
Embark on a culinary adventure and gain invaluable experience at The Woodstock Inn & Resort. Apply now to be part of our esteemed culinary team.
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